1 pet. Cool grilled fish, why stand out industry information | | oven furnace grilled fish, roast mutton stove, grill, pizza oven - The artisan oven

High-end restaurant at the end of 2012 to 2013 in the first half of the cloud after folding wings, XiuXianHua mass catering is multifarious, but why do fish in hot pot hot after gradually become one of the hottest focus in the food and beverage? Now one of the largest fish brand & ndash; He cool Tian Xuewei founder grilled fish feel, there are two reasons for this. This kind of food is fish in itself, at the dinner table accounted for the proportion of more and more big, & other; Compared with chicken, pork and beef and mutton, fish fresh, healthy, simple, easy to processing. And in the idea of a lot of people eat fish is not easy to get fat, for girls, it is tempting & throughout; 。 The second is grilled fish environment, processing and operating mode. New fish shop, mostly in the bustling commercial circle or food on the street. Decorate a style, pure and fresh, with past the street is smoky grilled fish shop. Grilled fish is a kind of originated in wanzhou chongqing folk flavor snacks, at that time the streets of grilled fish, mostly with spicy, spicy and hot and sour three majority. Because of Japanese cuisine and Thai restaurant experience, he cool grilled fish come up to the fashionable taste a route of the pie. From the traditional three spicy, to lobster sauce, black pepper, curry, pickles, Tom yam kung winter, tofu pudding, etc. , 12, 12 kinds of different amorous feelings. “ Every kind of taste, after two or three months of research and development, to the country of origin. Tom yam kung winter and kimchi grilled fish, field tasting is to Thailand and South Korea, compared the dozens of before. ” Is not only the taste, he cool categories used in the grilled fish with other store also common grass carp, black carp and catfish. He cool emphasises the Yangtze river basin of spindle and fish. “ Spindle and fish generally two and a half years to three and a half years to grow. Because of growth in the clean water, clean, fleshy. ” Why not use the shuttle while fish other fish shop? He cool Tian Xuewei grilled fish President says it is because the shuttle while fish oil is too big, roast it's easy to catch fire. But after the oven with tailor-made, grease were filtered out, not as hard, grass carp eat special Q, special fragrance. “ This like pure thin mutton string is not good, with some grease to eat soft hard moderate, taste better. In order to develop the shuttle fish oven, he cool spent more than 20, ten thousand yuan. ” He cool grilled fish within the most prosperous commercial circle, store all from Shanghai fashion capital of the professional design, co, a style, but the unity tone is pure and fresh and fashion, comfortable intimate. Service is thoughtful service, undisturbed on-call. Tian Xuewei think, business circle grilled fish shop main customers of consumer groups, at the age of 16 to 30 s small endowment, white-collar, lovers and students give priority to, female consumers occupy 80% share of business circle catering to research this part of the people's preferences and needs. Tian Xuewei speak to be responsible for each partner, let every entrepreneurs to use the high quality of grilled fish equipment, at the beginning of 2016 and Shanghai green group signed a strategic agreement, all grilled fish furnace is provided by a green the artisan, solved the trouble back at home of league. Next article: grilled fish furnace equipment purchasing high quality, to help create huge wealth on a grilled fish restaurant: how to make delicious grilled fish in chongqing