A barbecue grill that can 'wipe the oil' by itself, and cook at home during the New Year, no oily smoke!

Good medicine is bitter, good food nourishes people. Since human ancestors ate barbecue, this cooking method has never left human life. In short, in my world, the top delicacy with milk tea is barbecue, which is not worthy of hot pot. Smoking is not a healthy hobby for people, but for this machine, it is a thumbs-up function. At the position corresponding to the grill pan on the fuselage, a row of air ducts has been opened. The fumes from the barbecue will not be able to escape from the roasting pan before it will be sucked back into the fuselage by the hungry air duct. It was very much like that friend of mine when I was a child, holding a wooden stick and saying that he was going to travel the world with a sword, but was finally found at the canteen by my parents and dragged home to a violent beating. Just like the inhumane sentence 'I eat hot pot, you eat hot pot baseFrom then on, the fragrance that filled the house was a serious fragrance, not like before, which was still three-point greasy. Of course, the cooking fumes that are eaten must be digested. Its secret lies here. This is a drip tray. Add cold water to the tray before use. The inhaled oil fume will pass through here, and will be blown out after being wiped off (the oil is really wiped off). The wind blows out, and the oil remains. In addition to suction, the original pit-patterned grilling pan and the grilling machine have a track-shaped hole on the fuselage, which is a fast track for special approval for grease. Excess fat is actually not a good thing. After the food is cooked, they can be laid off. It can help you reduce the greasy feeling of your food, while avoiding repeated frying and roasting. Roasting for too long is easy to produce harmful substances, and it is easy to scorch the meat. The meat is cut off from chickens, ducks, geese, pigs, cattle and sheep, put in the refrigerator and transported to the shelf in the cold chain, and then bought by you, but you scorch people. The meat? Modern people have big fish and meat all day long, and from time to time they make a hot pot and make vegetables and spicy hot pots, wandering in a world of heavy oil and spicy food. Barbecuing does not have to be greasy. After the meat is fried until the fat is released, it is more fragrant than cooked. Eating less greasy food is better for your body.