A smoke-free barbecue grill all the requirements in the future

In one hundred health and environmental protection is everyone's dream, especially in almost every city in China grill, barbecue equipment, farewell is smoky is inevitable environmental requirements. So the future smoke-free barbecue pits and what's all the requirements, learn together. One, for merchants and barbecue master 1. Protect the health of barbecue people. Barbecue lampblack has great harm to human body, long-term lampblack to the respiratory tract, skin, hair and so on can have different degrees of damage, cause a large diseases such as cancer 2 good friends, family health. Barbecue knows that for a long time, the smell of smoke lampblack out how all wash not to drop, clothes washing is difficult, perhaps when friends get along with people and nobody CARES about, but it's really a truth and secondhand smoke 3 to save the cost, merchants and improve service quality, long-term development, to customers for a midnight snack often burn friends all know that lampblack and ubiquitous oil is actually pretty sick of one thing; A smoke-free environment, store neat for consumers is also a kind of enjoyment, more conducive to health. Three, long-term development and environmental protection evaluation tested barbecue soot concentration is 3 before processing. 5 - 4 mg/cubic, the country's emissions to 2. 0 mg/cubic, in addition to cause serious damage to health, environmental protection inspection is unqualified, a healthy life is the primary goal of the future development, if you want to for a long time, should pay attention to. With understanding the market concentration after zero emissions purification equipment. 2 - 0. 4 mg/cubic, purification rate more than 90%, the so-called 100% purification careful consideration. The above is a smoke-free barbecue pits the requirements in the future, hope can bring you help, want to learn more knowledge, welcome to inquire. 维 维 安