Advantages of smokeless grill

No matter which city you are in, you always like to grill in the summer, but in summer, many charcoal grills taste very good, but this method produces a lot of smoke, especially There are many trachea, etc. It is not easy to cough as soon as the smell of smoke is smelled, so the advantage of using a smokeless grill at this time is shown.
　　 The main components of some oil fume produced during barbecue are carbon monoxide, sulfide and other harmful gases or particulate matter. This is also because gas and other gases will inevitably be released during the burning process. Wait. In fact, when we use range hoods in our homes, we will find that if we don’t clean them for a long time, a thick layer of grease will adhere to them, so the barbecue may be produced during the production process. There is a lot of smoke and dust, and even many grilled meat skewers contain more fat. When using a smokeless grill, it can be very good because there is no smoke during the grilling process. Keep the surrounding environment in good condition.
　　 However, when the barbecue truck is used, it is not that it will not produce oily smoke. It just says that after the oily smoke comes out, the smoke will be exhausted to the outdoors, or some are talking about the smoke purification to the point of no impact. Continue to stay indoors afterwards. In fact, the latter method will be more environmentally friendly when used. Although the former method is not felt in the indoor environment, it still has a bad effect on the environment.
　　 The above is the advantages of the smokeless barbecue grill in use. It can be seen that when using the barbecue truck, because the oil fume is very little, it is also possible to avoid the cause for environmental protection. Pollution.