10 of the Best Mexican Grilled Recipes - the best charcoal bbq

by:Longzhao BBQ     2020-05-06
10 of the Best Mexican Grilled Recipes  -  the best charcoal bbq
The taste of cooking meat on charcoal is one of the pleasures of walking around a town in Mexico at night.Here are 10 ways we try to capture this experience in a series of recipes, from very classic carne asada to sangria made with roasted fruit.Buen provecho!1.Grilled shrimp is a lighter meat substitute for fried tortillas.Put them into the Spicy sauce powder, cumin and sour orange juice and bake them into a delicious char.Add fresh avocado to the warm tortillas and top-corn salsa.Our recipe for grilled shrimp tacos.2.Mexican BBQ chicken recipe, inspired by Mexican pollo al carbon, the chicken is marinated and cooked on a huge charcoal grill.The marinade contains achiote sauce, chopped coriander, jalapeno, garlic, lime and orange juice.Our chicken recipe for Mexican BBQ.3.Quickly marinate Chilean salmon slices with chili powder, garlic, lime and olive oil.Cooked with Mexican cream or sour cream, lime, coriander and scallions.Grilled Chilean salmon with lime.4.Carne AsadaCHOWFLank steak marinated with beer, lime and lemon, garlic, red onion, salt and a little sugar.Then grill, slice, and slip into the tortillas.Take our recipe.5.Turkey burgers can be dry and tasteless, but not these.Dark-The meat turkey is juicy and flavored, while the addition of chili powder, lemon zest and coriander has a unique flavor.The top of Tangy guacamole is done in a vivid style.Come to our avocado turkey burger.6.This is a healthy Mexican steak recipe, medium.Rare slice of beerMarinated beef mixed with lettuce, canned black beans, cherry tomatoes, avocado, queso fresco and coriander-Yogurt seasoningOur recipe for grilled Mexican steak salad.7.Roasted Tofu TortaCHOWGrill marinated tofu, then add crushed black beans, salty cortia cheese, pickled jalapeno, creamy avocado and chopped lettuce to it, allOur Torta recipe for roasted tofu.8.Technically, the grilled Sangla josangria is Spanish (its Mexican cousin is claliko) and perfectly matched with Mexican food.The addition of roasted fruit can make the taste of red wine and brandy more smoked, and also make the taste more mellow.Come to our recipe for baked sangria.9.Grilled Rib-Eyes of ChileLime-The tequila butter steak on the grill is a signature summer treat.We use Mexican to top our dishes.Add the mixed butter of chili, black pepper, lime juice and tequila.Our roast ribs.Eyes of ChileLime-Special sauce recipe.10.The burgers are served with pork and spicy Mexican sausage, served with roasted peppers and roasted butter and puree;Wash it off with a refreshing beer cocktail.Eat our Chilean pork and sausage burger.
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