2 burner gas barbecue Turkey on the Grill

Remove the neck and internal organs;Reserves for other purposes.Remove excess fat.Rinse the bird and shoot it dry.Season with salt and pepper.Tie the legs together and twist the wingtips under the back.Brush the turkey with oil and sprinkle with salt and pepper.Arrange turkey breast side up at the cooking grate center.Cover the grill.Cook for 11 to 13 minutes per pound, or until the instant reading thermometer inserted into the thickest part of the thigh does not touch the bones and reaches 180 degrees, the juice is clear.Platter the turkey.Let's stand 15 minutes before carving.Charcoal kettle grill method: Open all vents on the grill.Use a charcoal partition to fix the charcoal coal ball.Divide the coal ball evenly, place it in the partition, and place the partition on both sides of the charcoal grate, as close as possible to the outside edge.Ignite the coal balls, keep the covers closed and let them burn until they are lightly covered with gray ash for about 25 to 30 minutes.If necessary, please use long-Rearrange the coal blocks so that the coal burns evenly on both sides.Place the foil drip tray on the charcoal stove row between the coal baskets.Place the cooking grate in the proper position, place the hinge side of the grate on the coal ball so that more charcoal can be added easily.Arrange the bird chest side in the center of the cooking grate.Place the lid on the grill as indicated above, open all vents, grill.As shown in the following figure, add a coal ball at the end of each hour to keep the heat.Guide to charcoal forming fuel for kettle grill: 26 3/4-Inch grill, in the first hour of the grill, 30 pieces of coal balls are used on each side, and 9 pieces of coal balls are added to each side every hour to maintain heat.For a 22 1/2-Inch grill, in the first hour of the grill, 25 pieces of coal balls are used on each side, and 8 pieces of coal balls are added to each side every hour to maintain heat.For an 18 1/2-Inch grill, in the first hour of the grill, 20 pieces of coal balls are used on each side, and 7 pieces of coal balls are added to each side every hour to maintain heat.Method of gas barbecue: Ignite the grill and turn up all the burners.Close the lid and preheat it for 10 to 15 minutes, bringing the grill to 500 to 550 degrees.Turn the burner down to medium heat.Place the turkey chest side on the grill inside the foil tray.Place the pan in the center of the cooking grate and place the lid on the grill.For the three burner grill, set the front and rear burner to medium and turn off the center burner.For the two burner grill, adjust the front and rear burner to medium.Keep the grill covered.