2016 in food: the dishes that will be taking over your Instagram - heavy duty charcoal bbq grill

Sorry, avocado. we're done.
It's not you, it's a relentless photo of Instagram and AWO toast.
Throughout 2015, a large number of filtered photos were also doomed to the fate of "low 'n slow" barbecue, ramen and cold noodles --
Coffee and ridiculous burgers.
The new year means new food. and drink)
Trend and 12 months to adapt to Instapics before 2017 of the batch service. Dig in.
Don't miss our forecast of the future of London restaurants.
The beef was too much cooked and the pork reached its peak.
2016 four legs are not good, two legs are good.
That doesn't mean chicken (
Be careful though Kievs).
Richard Turner, butcher Turner and George's meat boss at Clement will, supported the duck and goose for £ 2016: "This is the word on the street --
The restaurant I worked with and the chef I knew seemed to be talking about poultry.
Of course they are: Duck
Later this year, Bastien, a Central restaurant offered by Gourmet Will Leigh and Andrew Clarke, opened.
Let's not forget about our other friends with feathers: New Orleans street food darling Decatur rubbing feathers with full fat buttermilk in Dalston --fried, chilli-thyme-honey-
The drizzle of quail meat, and the urn-grade shack meat just reopened with pepper ponzu --
Quotation for money transactions conducted under RMB.
We will also discuss Turkey.
Strut and Cluck will prove that Turkey is not just Christmas in the Mediterranean
An influential restaurant specializing in bird services. Think charcoal-
Roast chicken legs with tahini and Ottolenghi, lots of pomegranate syrup plus slow
Roast thigh with caramel red onion, sweet potato and BlackBerry.
This is not the Bernard Matthews dinosaur.
If two legs are good, it's better not to have legs.
As we become more and more concerned about the source and sustainability of food, vegetables will be at the heart of food.
Specifically, bold plants like brassicas, broccoli and broccoli.
At a small new Indian restaurant in spitalfield, they are performing a performance --
Stop the whole sigree roasted mustard broccoli worth skipping pig dishes-
Expect others to follow the example of sharpish.
Look at the transformation of this anemia spot in vegetable cauliflower.
Berber & Q recovered it last year with their cauli shawarma and baked the whole on a charcoal grill.
The results of the intoxicating smoke are intoxicating.
No wonder the popular newcomers Oklava and Good Egg have similar versions on the menu, while in their 70 s --
Theme combined coin laundry, cauliflower cheese steak with their opponents soon-to-
Kiev is an avid chicken.
Looking forward to seeing it smoked, deep-
It could be fried at a time, hips and stuffed.
Broccoli is more than just a meat replacement: # clean eaters for Instagram have long used it to make pizza bases and "rice ".
Now Ella has her own cafe.
Mae Deli will open in Marylebone later this year)
It won't be long before gluten-
Free alternatives begin to appear on the menu.
Who needs protein or carbs when you have a huge cauliflower head? Cold-
Juice, oatmeal milk, birch and charcoal water-
Some of us may be sick of what we recognize as less.
Healthy Drink for teeth after decay of 2015's.
How about a glass of vodka?
Because although it sounds a bit contradictory, this year is a year for "healthy cocktails. Hackney Wick-
The crate-based brewery has just opened The Jarr Bar in Mick's garage next door, where vodka is mixed with flavored CommScope tea.
It sounds like a misspray sneeze is actually a fermented tea that is produced using a "symbiotic" "colony" of bacteria and yeast.
Laugh as much as you want, but given that it claims to help with digestion, mental clarity, emotional stability, and increased energy --
It's something that alcohol messed up.
Maybe worth a try (or six).
If it's fermented vodka
You don't like to drink black tea (sorry), head south.
Earlier this week, the first aid kit was opened from the people behind Brixton's cracked shrubs and blinds.
So look forward to crazy experimental creations such as the thorns of the burrockwell Park (
Gin, Malas chino, vitamin C, fructose, plum soup and Chambord syringes)
Or, for the killer hairstyle of a dog, loco-E-
Aid: tequila, Lucozade syrup, fresh grapes, vitamin C and seltzer.
It's not long before the bottle is cold-
Juice cocktail on the shelf (
Although it may not be rice milk White Russian).
Remember, it's definitely a legal office breakfast if it looks healthy.
The cooking "rules" are out of date
The chefs are doing what they want to do, and this is fusion food in 2016.
The main food for the nuclear reactor is Mexican food.
Serious Mexican chefs Enrique Olvera, Elena Regadas, and Santiago La Stella have done something in London to showcase the Mexican cuisine we missed.
Watch this space of Michelin
Mexican restaurant worth visiting
Meanwhile, head to the street food superstar Breddos Tacos.
The devotees snapped up Chris and Nud's Thai duck heart liver, the special edition of latestada;
This year they joined John Chantarask's Mexican/Thai mashed potatoes from Som Saa
Tasting menu, this is their first in the taqueria collection at Shoreditch restaurant.
Elsewhere on the street, Kimchinary is smashing Mexico/South Korea with Bulgarian beef burritos, while the Wahaca chain will focus on blight and try the maverick San Diego La Stella
Last seen on a carousel in Marylebone, Swedenstyle Mexican —
Making tortillas with British grains instead of imported Mexican corn (
Try broccoli? )
Salsa from Riverford organic tomatoes.
Taco emoji ready. Doner what?
Obviously, there's always time and place for a real, dirty kebab --
Specifically, when you lose your phone, friends and dignity, three o'clock A. M. is somewhere in zone 3.
But it turns out there is no need to be paralyzed to eat these things.
Last September, before
St. John Chef Lee tilnan opens the Black Axe
"An untrue, unfair view of Mangal and Ocakbasi in Turkey, with global impact "--
In the deafening applause, only the deafening heavy metal next to tilnan's Chinese spice and mutton deliveryman and miscellaneous bread was drowned.
Due to opening the door in the King's court, it is Le Bab hot on the heel.
Forget the traditional kebabs (horse? dog? );
Le Bab is about dam deer shish with damson, kimchi and game mayonnaise, BBQ squid on squid ink flatbread and a large shared pig head (
This will also be everywhere on the menu, perhaps in recognition of last year's allegations against the prime minister. . . )
Given London's street food market, innovative traders will soon screw up everything.
There are Japanese kebabs and kebabs for brunch.
It is clear that Turkey, broccoli cheese and kebabs will be available in December.
Prepare # kebab your way through 2016.