5 unique grills to fire up your backyard this summer - propane gas grill with stainless steel control panel

Americans love barbecues, from suburban backyards to estates, from rural farms to small city decks, and almost everyone with outdoor space has some sort of barbecues, ranging from charcoal to classic Weber kettles, more than one.
Burner propane grill. In year-
Outdoor Life hotspots like Scottsdale and Southern California, more serious chefs have full outdoor kitchens, although interest in slow-cooked barbecues has surged, but sales of more sophisticated smokers and niche grills that used to be like Big Green Eggs also increased accordingly.
But no matter what grill you have, there will always be a temptation to have some food that you can do better with the new different Grill, some people are running two or three grills, four or more different hot cooking equipment behind them.
But there's a good chance you don't have these cool and unique devices and buying someone that will make you jealous of the neighborhood.
But be careful with your wishes
Once you have installed one of these bad boys in the yard, you will be expected to entertain and you may have a hard time keeping guests out. 1.
Argentina is the happiest country in the world for barbecues, and the per capita beef volume is about twice that of the United States --
All cooking is almost exactly the same, on the palila Grill, on the open fire of a pile of chopped wood and logs.
Argentina is home to some of the best cattle producers and steak houses on Earth, but they have taken a very different approach, avoiding Sears and ultra-
High-temperature commercial broiler for flame barbecue, cook steak slowly until it is cooked completely evenly, unlike our highSteak House.
They use constant heat to control it by raising and lowering the grill. It is caveman-
Simple, fun, authentic and delicious.
In the United States, a company called Grillworks has been making very important things for 30 years.
Tariff, a very high quality version of these traditional Argentine grills, they function the same as beautiful --
Will last a lifetime.
Many of the famous hotels and restaurants around the country are in use.
They are the best.
Grillworks offers many custom jobs, restaurants, kitchens and permanent outdoor facilities for customers of all types and sizes, and also offers 10 free services
Ready to order the grill at any time, including the launch of the company's original grill 30 years ago.
All of these models have one or two signature oversized curved wheels for adjusting the grille, made entirely of heavy duty stainless steel with V-
Shaped grate and many smart features that are easy to clean.
It looks like it was found in the kitchen of the best steak house in Argentina.
These beauties are not cheap-
The entry-level original Grillery is priced at $2,750 and the Dual 42 CRE with two independent control grates is priced at $8,875.
They must be considered credible at the top of the Infierno line, this is not the Cadillac of the grill, but more like the rock star tour bus of the grill, the price and specifications are subject to the requirements
Get something from Grillworks and your neighbors will not only envy you but also take pictures! 2.
Go Caveman, style: FireGrill takes a simpler approach when cooking in the open air
But also beautiful.
This is because its creator, Charly Kocher, is Swiss, an engineer and owner of an Asian restaurant
European fusion restaurant in Boston for 20 years.
One winter, he relaxed in front of the fireplace, when he thought of a well-processed modular barbecue system that could be cooked on coal or wood, both inside and outside, in the fireplace or on the beach.
The heart of FireGrill is a heavy support (
All parts are made in Switzerland.
Cast iron or carbon steel designed and manufactured in the United States, with high
Heat resistant coating)
Other components can be installed in it.
The most basic configuration is a large rectangular grill that can easily be lifted and lifted while cooking, but there is also a pot holder for Cowboys
6-Dutch style ovenskewer shish-
The Grill, the ring for the pan, and even the electric grill.
And a frying pan-
Formed fire pit for holding coal.
The grill and grill cost about $300, and the fire pit is $407 as shown.
I cook in this unit at BBQ University (
I wrote it last week)
It's bulletproof, fun and portable. 3.
Super simple smoking: the rapid popularity of authentic American barbecues in Southern and Texas style has led to the transformation of a large number of new homes into "low and slow" culinary styles.
This includes cooking meat in the form of heated smoke in the most indirect way possible without real contact with the flame, usually at 225-
250 ° for a long time-
Rib Rack needs 5-
6 hours, the whole cow briis12-14.
The result is great, but it is as artistic as science (maybe more)
With a healthy mystery, this is not an easy-to-accept way of cooking.
Pitmasters look easy at roadside sheds in Carolina or barbecue temples in rural Texas, but that's just because most of them have been doing it for decades.
At home, in different weather conditions, keeping the temperature constant when the fire is on, having enough natural hard charcoal, or even cleaning up, are all more chores than it seems --
I know, because I have smoked a lot of food with an upright water smoker, I have judged some of the world's most prestigious barbecue competitions.
To be honest, sometimes I choose not to smoke due to all the labor involved (
Because I don't have Traeger).
It's a valuable pursuit, but frankly, most of it
The thread of time hopes it can be as good but easier.
This is the place where the little smoker comes in.
In addition to burning wood particles that are automatically fed, the same cooking method.
Turn it to the temperature you want. say 235° -
It stops at 235 degrees at the end of the story.
If refilling is required, you can pour more particles into the hopper. That’s it.
No one is more experienced than Traeger and no one is more famous than Traeger.
Press the button it lights up, 4-
You can smoke in a few minutes.
There were no newspapers, no coal chimneys, no matches, and no waiting for the smoke to disappear.
If you line the chassis with foil, cleaning includes throwing it away.
With the flip of the dial, you can be high-
Grill, grill or grill on the same machine-
Even pizza.
In addition, Traeger also produces eight flavors of wood pellets, just like the hard wood blocks I purchased for smokers, apples, cherries, meskey, oak, etc.
All 100% natural non-adhesive or chemicals.
Cattle bris and ribs from Traeger taste as good as almost any smoker who knows what he's doing --
Better than most people.
If you only have a space for a grill, but want to cover all the basics of cooking with fire, that's what you need.
The only thing that can impress Traeger is that it makes cooking too simple and easy --
Steven Raichlen, a barbecue expert and writer, said, "there is no challenge to smoke with it because nothing can go wrong.
They show their most popular model Texas barbecue ($999).
Choose from four other residential models ($399-$1,199). 4. Pizza Pizzaz!
If barbecue is a trend, Brick Oven Pizza is a cult --
These restaurants appear in every city and all over the country, sometimes more than a dozen.
Less than 15 minutes from my home in rural Vermont, there are three Brick Oven Pizzeria!
Why is it suddenly popular?
Because the things in these ovens are delicious!
So, who doesn't want to have an oven like this in their backyard?
After all, they don't just make pizza.
In Italy, they bake bread, roast meat and vegetables and put together a meal.
Most residential backyard brick ovens or brick pizza ovens are homemade from floor plans or kits because they are difficult to ship and the shops are not in stock.
But there are exceptions, and the most striking is the undisputed king of wood-burning ovens, Forno Bravo.
They did it all.
Dining facilities, a full set of customizations, family items, and a full set of home ovens are available. An 80s rock-star-turned-
A reporter I met in Los Angeles loved it very much.
The choice is amazing indeed.
As shown in the figure, the turnkey Primavera 60 with brackets costs $2,150 and the other fully assembled ready-to-cook versions cost $1,950$3,800.
Complete "modular" kit for do-it-
Your own assembly span is larger, running $1,250-
$5,150, everything from stainless steel chimneys and metal doors to domes, insulation and mortar. 5.
Your Way: yesterday I introduced Carson Grill in detail myself as it was so unique --of-a-
Nice, cool looking, practical, affordable, totally unexpected.
It basically copies the cooking of a restaurant in the Brazilian style of chulasco and serves on the skewers at home (
Feel the chain like Fogo de Chao or Texas de Brazil).
Carson Rotisseriecooks up to seven skewers and 60 pounds of the food, not flipped, skewers, and even cooked well, all in a compact Grill, folded into a suitcase, run with rechargeable batteries at the beach or tailgate.
This is my favorite barbecue this year, revolutionary and you can read more details about it in yesterday's article.
But the bottom line: for $729, you can turn your backyard into the hottest restaurant in town.
After all, it's summer and BBQ is easy.