50 Things to Grill in Foil - where to buy charcoal for grill

How to do Foil Bag: 1.Lay a large piece of heavyWorking foil or double layer conventional foil on a flat surface.(Pay attention to the use of non-stick foil.)2.Place the ingredients in the center of the foil.Combine the short end of the foil together and fold the seal twice;Fold on the side to seal, leaving space for steam.Barbecue as instructed.(2 to 4 copies per recipe.)1.Mexican peppers: Remove stems from 8 Mexican peppers;Scrape the seeds and things out with muenster cheese.Stir olive oil, salt and 1/4 teaspoon of each grated cumin and coriander on a piece of foil.Form a packet.Medium grillHigh temperature, often turn, 10 minutes.2.Spiced nuts: Place 2 cups of pickled Mixed Nuts, 1 teaspoon of Chilean chili powder, 1/4 teaspoon of cumin and pepper each ground, and 1 tablespoon of butter on a piece of foil.Form a packet.Use a medium fire grill and turn it for 8 minutes.3.Tomatillo-Pineapple Salsa: Place a piece of foil with 3/4 pound chicken diced, 1/2 cup chicken diced pineapple, 1 portion of chopped jalapeno and scallions, and 1 tablespoon of olive oil.Form a packet.12 minutes of high temperature barbecue.Add chopped coriander.4.Jerk chicken wings: Stir 6 split chicken wings, 1 tablespoon of vegetable oil and 3 tablespoons of jerk seasoning on a piece of foil.Form a packet.Grill at high temperature, turn once in 25 minutes.Coriander and lime wedges are on the top.5.Roasted garlic: cut off 1 head of garlic and reveal the clove.Apply 2 teaspoons of olive oil and season with salt and pepper.Seal with foil wrap.Medium grillLow heat, 45 minutes.6.Spicy olives: Place 1 cup of olives, 1/2 teaspoon of red pepper slices and 1 garlic clove on a piece of foil.Form a packet.Medium grillHigh temperature, often turning, 15 minutes.7.Tortillas: sprinkle pepper Jack cheese on half a flour tortillas;The top is served with chopped roast chicken and coriander, folded in half.Repeat more;Single foil package seal.Use a medium fire grill and turn it once for 5 minutes.8.Garlic Shrimp: Mix 1/2 sticks of softened butter, 1 cup of chopped parsley, 2 chopped garlic cloves, salt and pepper.Stir with 1 lemon, 1 pound of unpeeled prawns and a large pinch of red pepper sauce.Separate between 2 foil packs.Bake for 8 minutes.9.Lobster Scampi: garlic shrimp with butter mixture (No.8).4 vertical thawing of frozen tail;Apply butter to the cut.Separate between 2 foil packs.Grill at high temperature, turn once, 10 minutes.10.Qingkou: Toss 2 pounds Qingkou, 1 fennel fragrant ball, 8 cherry tomatoes, 1/2 cups of white wine, 1/4 cups of olive oil, red pepper slices and salt.Separate between the two foil packs, leaving extra space for the Green opening.Medium grillHigh temperature, 10 minutes.11.Group: Shop a 17-The Oz package gnocchi is laid on a piece of foil.Put a glass of tomato sauce and some basil on it.Form a packet.12 minutes of high temperature barbecue.12.Seafood Rice: 1 cup of Spanish raw rice mixture, 1/4 cup of chicken soup, 6 peeled prawns, 2 peeled chicken thighs, 2 ounces of dried chicken, 1/4 cups each-Stuffed with olives and roasted pepper strips, 1/2 teaspoons of smoked peppers in a disposable pie pan.Drizzle with olive oil;Sprinkle with pepper.Seal the pan with tin paper.Medium grillHigh temperature, 30 minutes.13.Portuguese clams: Stir 2 pounds small clams, 1/2 pounds of small potatoes and salami per slice, 8 small round corn, 2 garlic cloves, 1/2 cups of beer and a little olive oil.Split into 4 foil packs to allow extra space for clam opening.Medium grillHigh temperature, 25 minutes14.Coconut Shrimp: Peel 1 pound of prawns, chopped lemon grass stems and scallions, 1/3 cups of coconut milk and 1 serving of green lime juice.Separate between 2 foil packs.Bake on medium heat for 10 minutes.The top is chopped coriander.15.Lemon-Vanilla chicken: Put 4 peeled, boneless chicken breast, 1/4 cup chopped mixed herbs and 3 tablespoons of olive oil and lemon juice into a bowl.Divided into 4 foil packs.Medium grill12 minutes high temperature.16.MeatBall: with a monthly pound of beef with a monthly egg, 1/4 ml each crumbs and grated cheese, and a monthly garlic and 1/4 teaspoon of salt and pepper in a bowl.Roll to 1 1/2-inch balls.Arrange one layer on a piece of foil;There are 1/2 cups of tomato sauce on the top to form a bag.20 minutes of high temperature barbecue.17.Popcorn: Put 1 tablespoon of vegetable oil and 1/4 cups of corn into a disposable pie dish.Seal the pan with foil and make the dome shape at the top.(Cover with 2 foil if required.) Grill at high heat, shake until the burst stops, about 8 minutes.Season with salt.18.Asian-Ribs: Mix 1/3 cups of seafood sauce and tomato sauce, 4 teaspoons of sridesa, 1 1/4 teaspoons of salt, sesame oil and rice vinegar.Wrap 2 pounds baby ribs with seafood;Place a layer on the double foil to form a label.Indirectly heat the grill, cover, turn occasionally for 1 hour.19.Glazed Pork: Mix 1/4 cups of peach, 1 tablespoonCereal mustard and 1/2 teaspoon hot sauce.Season 1 pork tenderloin, salt and pepper, apply with peach mixture;Seal with foil wrap.High temperature Grill, turn for 18 minutes.20.Zucchini and tomatoes: Place 2 zucchini, 2 tomatoes, 4 cloves of garlic, olive oil, basil, salt and pepper on a piece of foil.Form a packet.Bake at high temperature for 10 minutes.Ground parmesan on top.21.Zucchini Ravioli: making zucchini and tomatoes20), divide the ingredients into two pieces of foil.Form a pack with 4 oz frozen cheese ravioli on each top.Medium grill12 minutes high temperature.22.Sausage and pepper: Place 1/2 cup sliced dry sausage, 2 sweet peppers, 1 onion, 2 tablespoons olive oil and salt and pepper on a piece of foil.Form a packet.Grill at high temperature, turn several times, 10 minutes.23.Popcorn: make popcorn.17).Put 2 tablespoons of cocoa powder and 1/4 cups of sugar from each candy company, crushed Graham cookies and mini marshmallow into a bowl.24.Fish: 1 large hali fillet for each serving, 1/2 cup canned tomato, some fennel slices, 2 olives, 1 teaspoon for each cup, chopped garlic, put 1/4 of orange juice on a piece of tin paper.Form a packet.Medium grillHigh temperature, 10 minutes.Add olive oil and chopped basil.25.Mexican fish: 1 tilapia fillet, 1/2 cup of fresh salsa, 4 olives and olive oil and lime juice are piled up on a piece of foil each.Form a packet.Bake at high temperature for 10 minutes.26.Mustard-Dill Salmon: apply a few slices of lemon slices, 1 slice of salmon and some dill branches to each piece of foil.Sprinkle with brown sugar, salt and coriander;spread whole-Grain mustard on top.Form a packet.A 12-minute mid-fire barbecue.27.Sucash ash: Put 1 pound of unfrozen lima beans, 2 cups of corn, 1 red bell pepper Ding, 2 thyme, 2 tablespoons of butter and salt and pepper on a piece of foilForm a packet.Medium grillHigh temperature, 10 minutes.Open 1/4 cups of cream and stir.Reseal;Bake for another 10 minutes.The top is chopped parsley.28.Pattypan pumpkin: Put 1 pound pattypan pumpkin, 1 bunch of chopped scallions, olive oil and salt and pepper on a piece of foil.Arrange in a single layer to form a package.Medium grillHigh temperature, 15 minutes.The top is chopped basil.29.Small beets: Throw 1 pound and a half of small beets on a piece of foil with olive oil and salt.Form a packet.BBQ in mid-fire, 30 minutes.Stir with vinegar, mint and Feida.30.Shishito Peppers: Place 1/2 of shishito or padr ón peppers, a little olive oil and 1/4 teaspoon of pepper on a piece of foil.Form a packet.Medium grill7 minutes high temperature.Sprinkle coarse sea salt.31.Mexican corn: Brush 4 ears of corn with melted butter and sprinkle with cotija cheese, cayenne and lime juice;Single foil package seal.Medium grillHigh temperature, turned several times, 15 minutes.32.Corn in Italy: corn in Mexico31), replace cotija cheese with Parmesan cheese and lemon juice.33.Portobello mushrooms: Mix 4 portobello caps, 4 garlic cloves, 1/4 cups of olive oil, 1 teaspoon of red pepper slices, salt and chopped parsley into deliciousDivided into 4 foil packs.Medium Fire Grill, turn once, 10 minutes.34.Roasted Broccoli: Put 1 small flower of broccoli, 2 slices of garlic cloves, 1 tablespoon of olive oil, 1/4 teaspoon of red pepper slices and salt on a piece of foil.Arrange in a single layer to form a package.Medium grillHigh temperature, 10 minutes.35.Ciollini onion: Throw 1 pound peeled ciollini onion on a piece of foil with olive oil, salt and pepper.Single-layer layout;form a packet.Medium grillHigh temperature, turned several times, 15 minutes.36.Sesame cabbage: Place 1 pound of Chinese cabbage, 1 tablespoon of sesame oil and 1 teaspoon of ground ginger and sesame seeds on a piece of foil.Arrange in a single layer to form a package.Medium grillHigh temperature, 15 minutes.37.Spicy scallions: Place 2 bundles of scallions, olive oil and a small amount of Cayenne on a foil.Form a packet.Medium grillHigh temperature, turned several times, 15 minutes.Wedge service with lime.38.Bacon potatoes: Put 1 pound and a half of small potatoes, 1 slice of chopped bacon and salt on a piece of tin paper.Add 2 tablespoons of water;form a packet.Medium grillHigh temperature, 20 minutes39.Salt-Baked potatoes: Place 2 cups of Jewish salt and 2 chopped rosemary on a piece of foil.Bury 1 1/2 pound small potato in a salt mixture to form a bag.BBQ with medium fire, covered for 45 minutes.40.Spiced potatoes: making saltBaked potatoes (No.39) replace Rosemary with 1/4 cups of curry powder, Cajun seasoning or Old Bay seasoning.41.Baked potatoes: Put 2 peeled thin potatoes, 1/4 cup grated Parmesan, 2 tablespoons of melted butter, salt and pepper into a bowl.Arrange 4 to 5 layers on non-stick foil.Pour 1/4 cups of cream into a bag.Barbecue in mid-fire, 25 minutes.42.Garlic bread: Mix 1/2 cups of cheese, 2 tablespoons of softened butter, 1 garlic and salt.Cut one piece of French bread in half.Up on a piece of foil.Apply with a cheese mixture to form a bag.Medium grillHigh temperature, 10 minutes.43.Toad in the hole: Halve 1 piece of bacon on a piece of non-stick foil.Cut a hole in the center of a thawed frozen Texas toast and place it on bacon.Break the eggs into the hole and fold the foil seal.Repeat more;Single foil package seal.Grill with medium fire for 8 minutes.44.Plums and onions: Stir 4 4 4 points of plum on a piece of tin paper, 1 slice of red onion, 2 tablespoons of olive oil, 1 tablespoon of red wine vinegar, some hundred-mile branches and salt and pepperForm a packet.Medium grill12 minutes high temperature.45.Small carrots: Put 1 bunch of small carrots, 1 slice of chopped scallion, 1 teaspoon of chopped tarragon, a little butter, salt and pepper on a piece of foil.Form a packet.Medium grillHigh temperature, 15 minutes.46.Bread pudding: Stir 2 eggs, 1 cup of milk, 1/2 cup of sugar and 1/4 teaspoon of cinnamon in a bowl.Add 4 cups of bread and 1 cup of berries;Soak for 30 minutesApply butter on a piece of non-stick foil and add the bread mixture;form a packet.Heat the grill indirectly and turn it several times for 35 minutes.47.Upside-Cake Down: 1 1/2 tablespoons of brown sugar and 1 tablespoon of butter each cake piled on a piece of non-stick foil.Pineapple ring, maraschino cherry and upper part on topShortbread shell.Form a packet.Grill sugar-Down from the middle12 minutes high temperature.48.Glazed peaches: Stir 4 Five-ripe peaches, 3 tablespoons of brown sugar, 2 tablespoons of butter and cinnamon on a piece of tin paper.Form a packet.Medium grill12 minutes high temperature.49.Rhubarb fruit plate: Mix 2 slices of rhubarb stem, 1 pint half of strawberry, 2 tablespoons of honey and lime juice squeezed on a piece of foil.Form a packet.Medium grillHigh temperature, 15 minutes.50.Apple dumplings: Mix 1/2 sticks to soften butter, 1/4 cups of brown sugar and 1 teaspoon of apple pie spices;Four core Apple things.1/2 plates of refrigerated pie dough each in one pack;Single non-stick foil wrap seal.Grill with medium fire, turn several times, 30 minutes.