6 burner gas bbq grill with side burner Throw a Summer Clambake

Burn the coal!Create summer memories with delicious and healthy seafood cooking.Here's how to do the job: dig the cave woman inside you and create a fierce fire.Wood, charcoal or propaneYou have to choose.Set up a burner ring with a metal holder, a crack crackling campfire, a pit you dug in your backyard, a charcoal grill or a few racks, and place it on your gas grillSearch in the cupboard for the largest soup pot or Dutch oven you have;It must be large enough to handle a large amount of shellfish and vegetables.Enlarge about an inch of water at the bottom of the pot.(Skip the Sea: The ocean is too salty-for-you cooking.) Pour 2 tablespoons of Old Bay seasoning into the water.