7 new restaurants and bars to try now in the D.C. area - binchotan charcoal bbq

June is a great month for raw fish lovers as Sushi Nakazawa and O-Ku did their D.C.debuts.But beach bar fans of beer garden and barIn these new restaurants, American food homes will also find something to satisfy their desires.The Washington Post food critic Tom sittema wrote, "the glorious barbecue of the past was yesterday's news, but the smell of smoke is lingering in its alternatives.This is a good thing because the new occupants of these two peopleGeorgetown's story restaurant, the third iteration of the United States, is the Tavern, which happens to have a barbecue listed on the menu...Fans of this concept should not expect to see their favorite dishes from previous pubs, but there is still a lot to salute.Warm and quiet puppies, for example, whose crispy shells yield to the fluffy center, mac and cheese, a fascinating organization made of aged cheddar cheese and short-haired cheeseCut fans in an actor Serviceiron skillet.Fishing is also good.Crab cakes are lightly combined with mayonnaise and interwoven with fresh herbs, sweet with giant chunks of crab in Maryland, while the whole grilled trout-Hot topics for a recent dinnerDraw on the benefits of green goddess dressing up with a bright accent.”3139 M St.NW.[Read full text review: home cooked food from American pub back with BBQ] Coco Beach: plastic flamingos hanging on the wall, folding beach chairs surround tables like waterboards and life shapes-David Hasselhoff's size cut-out greets newcomers at Cocoa Beach, a new member above little Cocoa Beach.Even before you open the drink menu, you will feel like you are enjoying a pleasant holiday.The Juicer sitting at the bar is the clue you order from the squeezed placeto-Order crushing options.The traditional orange version of orange vodka is bright and clean;With lime juice, mezcal, Thai basil and BirdThe eyes are hot with smoked pepper.The tiki part of the menu is easy-Rotate frozen drinks every day and drink both mai Tayi and piña cola.Monday was a perfect night: All the crush was $6 for 5 p.m.Until the last call.3907 14th St.NW.O-Sushi Library: well-received CharlestonC.Sushi restaurant O-Ku is the newest member of the growing community near the Union Market and has opened its fourth branch in the mini marketEmpire June 22(There are also O-The location of Charlotte and Kus, Raleigh and Nashville in Atlanta is "coming soon ".") This O-Under the leadership of executive chef Brian Emperor, Ku will focus on sushi and sashimi, but it is also the only one with a binchotan charcoal grill.In addition to the sushi counter and restaurant, O-Ku has a second.Floor bar with deep Japanese whiskey options and roof top of 40 seats.1274 Fifth St.NE.Pitchers: the spaghetti garden, the Brass Monkey, Roxanne, and the Piot cafe finally ushered in time and Adams Morgan was very pleased with that.Pitchers from JR long term manager Dave Perruzza have taken over the multi-storey space and opened the restaurant and sports bar section in time for the Capital Pride parade.The roof and terrace are warm and inviting, but the biggest attraction is probably the former brass monkey space with a rainbow --Colorful sunroof, darts Lane, pool and football table, and three Nintendo systems connected to a tabletScreen TV in case you find yourself craving a quick Mortal bat II or Super Metropolitan match.The first-The flooring restaurant and bar serve burgers, pizza and sports bar snacks, but you may be asked to move to a bar upstairs if you just want a cocktail or craft beer.Late July: a lesbian bar in former Peyote Cafe space is known as the "Union of its own", which will have its own entrance run by former cobalt bartender Joe McDaniel2317 18th St.NW.Rustico Ballston beer garden: there are not many open-air dining places in Ballston, and the new beer garden in the courtyard next to Rustico is far beyond the usual sidewalk cafe.The picnic table sits on a carpet of AstroTurf, and part of the lawn is used to put a pair of corn holes.On the afternoon of the last Sunday, almost every group had a baby or toddler.No outdoor bar though-Server get everything from insideThe selection of beer is as great as you think, and saison at Blackberry Farm and Pilsener at Birrificio Italiano are seasonal highlights.The owners plan to go through a concert on Friday night, family events on Saturday (including cartoons and crafts) and corn holes, ping-Play table tennis and football on Sunday.Open Wednesday-Sunday.4075 Wilson Avenue, Arlington.San Lorenzo: Chef masmo Fabri and present-behind the Francesco Italian menu-The closed Posto, who grew up in Tuscany, inspired his latest project by the cuisine of the region.San Lorenzo, who replaced Thally in Shaw in June 26, is a more consistent Posto-Classic dishes, pasta, salad, grilled chicken and ribs-than the high-end Tosca.A 14-Seating bar for amaroGlass side cocktails and Tuscan wines.1316 Ninth St.NW.Nakazawa sushi: Sietsema wrote, "there are two ways to experience dinner in New York imported Sushi Nakazawa, which recently arrived at Trump Hotel: 10-stool, marble-Top counter, executive chef Masaaki Uchino and his colleagues in front of you or smooth 30-Dining room seating.Close to Uchino, $150 for customers;The price of the tasting menu at the table is $120.The menu is not available when guests sit down.So every course is a surprise...No two fish get the same treatment and it's a big task when you think omakase has run around 20 classes.Depending on your appetite, perhaps your patience with the cuisine, the omakase is a blur of fish or nasty fantasies.1100 Pennsylvania AvenueNW.[Read full review: fishing is the best option for D Nakazawa sushiC.