8 things to know about better barbecuing - replacement cast iron bbq grill grates

by:Longzhao BBQ     2020-04-28
8 things to know about better barbecuing  -  replacement cast iron bbq grill grates
A lot of people like to think that they are a little good and even great in cooking and BBQ, they may be right.
But a lot of BBQ parties have been destroyed by people who are too confident and think they know everything about the barbecue.
While you don't need to be a culinary expert to make delicious food, I highly recommend following some of my simple tips and tricks to turn your regular poultry, meat and even vegetables into top food
Enjoy an outdoor dining experience.
It doesn't matter if you use charcoal or charcoal
Barbecue is a kind of labor of love. it requires ability and patience. The most important thing is experience.
Here are some tips. Improperly-
Processed food can put your BBQ in trouble.
No one wants to spend most of the day in the bathroom.
Keep the meat cold (but not frozen)
Until you put it on the barbecue.
Outdoor cooking greatly increases the possibility of food deterioration due to rising temperature.
Do not keep raw fish, poultry or meat close to other food and food surfaces.
The food must be covered.
If raw food is left out for more than three hours then you have to throw it away.
Just like some people season with cast iron frying pan, we would like to season the barbecue before and after the barbecue.
Cover the surface of grates with edible oil that can resist high temperatures like rapeseed and olive oil.
Make sure the surface is covered evenly and remove excess oil with paper towels.
Open the grill for about 15 minutes or until the oil burns.
Don't forget to decorate the oil coat.
Before opening the BBQ, make sure that all the tools and utensils you need are placed on a nearby table.
The same is true for the fish, poultry, fruits and vegetables you will cook.
Do not forget to practice proper food security and planning.
Doing so in advance can save a lot of time and effort.
If the meat is connected like a sausage, don't pierce it.
Do not pour or turn meat with a fork.
Juice that provides the texture and flavor of the meat will evaporate into the flame and you will get a dull, tasteless meat.
Turn the meat around.
After removing a piece of meat from the grill, leave it for 5 minutes to cycle the juice before slicing.
A little distance is needed around the meat for proper heat transfer, ventilation and cooking.
The over-crowding of barbecues can lead to uneven cooking.
Make sure you have enough charcoal or gasoline so that the fire does not stop during baking.
BBQ is a great way to re-heat the pizza.
Just lower the heat, warm it up, then place the cold pizza on the grill and cover it.
Put it for a few minutes or until the cheese melts.
Use aluminum foil to make ingredients for cooking delicate foods such as fish and vegetables.
Do not place the foil bag directly on the fire and place it on the heating rack or grille.
Heat the barbecue chef directly, but Bake the opposite.
You can turn your BBQ into an oven with some simple tricks.
Grilled fish or poultry now without a toaster.
Turn on all the burners to warm up the grill, after the grill is so hot, turn off half the grill and place the food on the unlit side.
Don't forget to use a thermometer to check if the food is cooked.
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