a griddle for the grill - stainless steel natural gas grill
Outdoor enthusiasts put asparagus, zucchini, onions and peppers on a steaming smoked grill and then eat delicious lightly burnt vegetables, who know the fun of this cooking method.
There is no doubt that the chefs also saw vegetables sliding into the fire from the grill. Gone forever!
To prevent this misfortune, there are various complicated pots.
The most troublesome;
Everything is hard to clean.
Stainless Steel Grill for Sur La Table (The price of 3/4 is $20. by-14-inch pan)
Eat neatly on one side of the grill.
Wrap the vegetables on it because they shrink when cooking.
This shelf is well done.
Alas, it is also difficult to clean up after spinning around the fire.
It only shines once: the afternoon before you use it.
Chestnut La Table, Chestnut Hill Mall, 199 boilston Street. , 617-244-0213; or www. surlatable. com.