Alfonsino robatayaki - the best charcoal bbq grill

The Japanese use the binchotan charcoal barbecue because it is able to reach high temperatures (up to 1000 °c) and the smoke is clean, which means it injects a clean smoky flavor into the food.
I really enjoyed cooking with binchotan.
The best thing is that you cook with high heat-there is absolutely no flame (or there should be no flame! ).
Because binchotan is too hot, it burns once any fat hits the charcoal, so in order to control any fat burning, fan the charcoal when cooking so that it doesn't catch fire.
This is a popular way to eat in Japan, where customers sit around the grill.
The Japanese have designed a custom charcoal grill that can sit on the table, affectionately called the binchotan box.
Alfonsino, also known as Red bre fish, is a very fat white fish that is perfect for grilling-fat drops on binchotan and smokes like crazy.
First of all, my skin is very crispy-very crispy, just like eating "scales.
I think Alfono in Australia is the best Alfono in the world.