atco blue flame kitchen: end your next backyard barbecue on a sweet note - gas grill with cast iron grates
You may already be using your BBQ to produce juicy burgers, juicy ribs, and maybe strange grilled vegetables, but you know, it can also make desserts, we're not just talking about baked fruit (
Although nothing is better than baking peaches with a little fresh cream! )
You just need a cast iron frying pan to turn your BBQ into an oven and make a hearty baked goods without heating the house.
What better than the fresh chocolate cookies in the oven? Fresh giant skillet chocolate cookies on the grill!
As usual, dip it with high, cold milk, or use it as the basis for a "cookie pizza"-apply it to a sugar coat as a "sauce ", let the kids put on their favorite ingredients: candy, chocolate, marshmallow, fresh fruit . . . . . . The sky is the limit!
Our Frying Pan apple pie is made in the style of "Pan Cake", the apple is cooked directly on the frying pan, the frozen puff pastry is used as the shell, this dessert is easy to make crisp and crisp dessert.
A large scoop of vanilla ice cream for apple pie la mode.
1 brick Cup-
Old flour cup-
Old fashioned roll oats cup whole wheat flour teaspoon baking powder teaspoon salt Cup salty butter soft cup sugar 1 big egg cup maple syrup 1 teaspoon vanilla 1 cup chopped Half
Sweet Chocolate 1.
Place bricks on a natural gas grill.
Pre-heat the grill for 10-15 minutes in an environment of medium fire or maintaining a temperature of about 375 degrees Fahrenheit. 2. Combine all-
Purpose: Put flour, oats, whole wheat flour, baking powder, baking soda and salt into a bowl; set aside. 3.
Use the medium speed of the electric mixer to whisk the butter to a creamy shape.
Stir until fluffy with sugar. 4.
Stir with low speed and add eggs, maple syrup and vanilla until mixed.
Gradually stir in the flour mixture until it is mixed.
Press the dough into a greased cast iron fritters of 10 inch. 5.
Set frypan directly at the top of the brick.
Cover the lid, bake the cookies, rotate the pan after 10 minutes, and after about 20 minutes until the golden brown and edge of the cookies solidify. Serve warm. Serves 10.
4 Granny Smith's apple, peeled coredk pkg frozen puff pastry, gold brown sugar teaspoon cinnamon big egg wrapped in the th cup salty hair butter cup, gently beat 1.
Place a 10 inch cast iron frypan on the barbecue grid of the natural gas barbecue.
Heat with medium heat for 10 minutes. 2.
Cut the apple in half vertically.
Divide each half horizontally into 3 equal parts; set aside. 3.
On the surface of light flour, roll out the pastry in 11 inch laps; set aside. 4.
Melt the cream on the grill.
Add brown sugar and mix. 5.
Apple slices are arranged in a single layer of frypan, slightly overlapping.
Sprinkle with cinnamon.
Carefully place the pastry on the Apple and use a knife to clip the edge of the pastry between the Apple and the oil cake. 6.
Brush pastry with eggs.
Cut the vents in the pastry and let the steam escape. 7.
Cover the lid, bake the pie, rotate frypan after 10 minutes until golden brown and fill with bubbles after about 20 minutes.
Put 30 minutes of cool pie on the shelf. Serves 8.
Chef note: The ATCO blue flame kitchen introduces half a pack of 397g tender flaky puff pastries in this recipe.
The ATCO blue flame kitchen column on a busy family healthy diet was held on Wednesday in the gourmet area of the Calgary Herald.
Find our new recipe from shop and online Grill Recipes.
For tips on cooking, food safety or family affairs, please call 1-877-420-9090 toll-
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ATCOBlueFlameKitchen com or live online chat with us. com.