Attention to detail in creating tasty meals - small charcoal grill

Words are inappropriate when describing the heavenly taste of bone marrow.
The taste is soft, with butter as the center and milk as the center. it is best to taste the bone marrow slowly.
For the popularity of the Ramadan buffet, diners at millennial Hotel Kuala Lumpur's Mill Cafe will enjoy its oven roast beef bone marrow.
Executive chef Unaver Unabia says the success of the dish is to keep precious tissue in the bones.
In the hands of inexperienced people, it is not uncommon to end with an empty skeleton.
The beef bone is marinated with a hundred miles of salt and pepper, coated with flour and sealed in the bone marrow.
In order to prevent the explosion, the oven temperature is kept strictly at 110 degrees Celsius within 30 minutes of cooking.
Wrapping a layer of aluminum foil at the bottom helps for this reason.
"So the result is like drinking from a small cup," Unaver said for the convenience of diners.
The high attention to detail has entered the planning and preparation of this Ramadan spread.
The delicious BBQ cow bris is a good example.
Simmer for six hours with orange, Roman tomatoes and chili sauce, 4 kg pieces then cool, and then grill with charcoal.
Add carrot, butter frying pan and brown sugar caramel.
It is evident from the buffet that the kitchen team likes the sophisticated cooking methods.
Take smoked beef gulai as an example.
Marinate in lemon grass, soy sauce, shrimp paste and scallions for four hours, then simmer slowly for 45 minutes in spicy coconut milk gravy.
After that, bake with charcoal for an hour and a half under low heat.
The roast lamb is another labor of love.
The whole body was tied into a semi-circle and rubbed with tandoori spices.
In addition to the demo, unaker says the goal is to ensure that no moisture is lost during baking.
He explained that the folded shape allows moisture to circulate within the cavity, keeping the meat tender throughout the baking process.
The lamb is tender, and it is its promise.
Another highlight of this product is the whole oven grilled sea fish Sambal.
Marinated with chili and Roman tomatoes, the scallions and garlic used in the chili sauce are pre-
Fry to aromatic before adding sambal.
The combination of sweetness in meat and smoked light bulbs creates a nostalgic taste of barbecue seafood.
Of the 200 courses presented in this Ramadan buffet, diners are raving about the dessert portion.
Assistant pastry chef Suhairizam Yahyah gave us a brief introduction to the desserts, who were part of a team of six people who participated in the 2014 cooking World Cup in Luxembourg.
The Malaysian team won the gold medal in the cooking department.
For the sake of this dissemination, Yahyah introduced us to Kaya Eclair, egg tarts Tropezienne, carrot cake and velvet slices.
Kaya eclair is filled with a mixture of 60% kaya and 40% pastry cream.
As a decoration, a rectangular dark chocolate with peanut butter is covered with eclair openings.
This tart features a cream filled with mascapone cheese and orange blossom in the middle of briochi.
Toppings with sugar-dehydrated crushed strawberries.
The difference between carrot cakes is that cream cheese is added to the batter.
In the red velvet slices, cream cheese icing features fresh cream instead of butter.
Red velvet sponge is also colored with pitaya.
In addition to the buffet, guests can also choose to place the Dome combination of dishes such as beef, vegetable lodeh, ayam masak merah on the table.
In addition to the actual buffet price, this package only needs an extra 10 yuan.
This troublesome place is perfect for 10 people to share
Free option to break fast and save diners from long queues.
The price of Selera Malaysia buffet is 15 yuan per person.
Millennial Hotel Kuala Lumpur Mill Cafe, 160, Jalan Bukit Bintang, Kuala Lumpur. (Tel: 03-2117 4163).
Business hours: Six o'clock A. M. to 10. 30 in the morning, from noon to 2. 30pm (weekdays);
Six o'clock A. M. to eleven o'clock A. M. , from noon to three o'clock P. M (
Weekends and public holidays)
Every day seven o'clock P. M. to ten o'clock P. M. Pork-free.
This is the author's personal observation and is not recognized by StarMetro.