- backyard gas grill

Mark priger, published at 19: 29 EDT | update on March 26, 2014: At 04:41 EDT on March 27, 2014, as the barbecue season approaches, researchers have found an ingredient that is unlikely to improve the safety of meat --
Let it dry in the beer.
Let Pearson's meat jam help reduce the formation of potentially harmful cancer, they say.
Middle biomass in barbecue
They said pearner and black beer were the most effective, halving the number of multi-ring aromatic hydrocarbons associated with colorectal cancer.
Researchers report that the same beer that many people like when barbecuing in their backyard, when used as marinade, can help reduce the formation of potentially harmful substances in barbecues.
The researchers baked four hours of pork samples in pearner's beer.
Beer or Beer
Finished on a charcoal grill.
The black beer has the strongest effect, and it reduces the level of more than half of the eight major hydrocarbons compared to unsalted pork.
"Therefore, intake of beer marinated meat can be a suitable mitigation strategy," the researchers said . ".
The study was published in the U. S. Department of Agriculture and the Journal of Food Chemistry. I. M. P. L. V. O.
Ferreira and colleagues at the University of Porto, Portugal, explained that past studies have shown a correlation between the consumption of barbecue and the high incidence of colorectal cancer.
Aromatic Hydrocarbons (PAHs)
When meat is cooked at a very high temperature, like on a backyard grill, these substances form.
In addition, cigarette smoke and car exhaust contain high levels of hydrocarbons, which is related to cancer in laboratory animals, although one is not sure if this really exists.
Nevertheless, the European Commission's regulations have developed the most appropriate indicators for the occurrence and carcinogenic effects of PCBs in food and attribute the highest levels of these compounds in food to the highest levels.
Beer, wine or tea marinade can reduce the content of certain potential carcinogens in cooked meat, but until now, little is known about how different beer marinades affect pm2. 5 levels.
The researchers baked four hours of pork samples in pearner's beer.
Beer or Beer
Finished on a charcoal grill.
The black beer has the strongest effect, and it reduces the level of more than half of the eight major hydrocarbons compared to unsalted pork.
"Therefore, intake of beer marinated meat can be a suitable mitigation strategy," the researchers said . ".