barbecue grill machine How to Cook Barbecue Chicken in the Oven

What if you don't have a grill and still want to enjoy the perfect roast chicken?Don't worry, you have hope.BBQ poultry is the best.The effect of the juice, the combination of marination and the taste of the spice friction, the grill gives it a rustic smoky flavor.There are so many BBQ options on hand, don't worry if you don't have a grill or grill.
Go to the good ol \ 'oven and grill.
Bon Appetite!Think about the weekend.
One of the first things you think about is barbecue.Many of us don't have a pit or grill, but your old oven will definitely come in handy in this case.It is not only simple to make roast chicken in the oven, but also the taste is as good.
To be honest, none of the recipes can completely replicate the taste of the outdoor BBQ roast chicken, but cooking the recipes given below using the oven will make you very close.Now, you might ask, any roast chicken or food has a unique smoky scent?Well, just add a little liquid smoke to the marinade or gravy.Keep in mind before we start that not all ovens are the same, the time and temperature provided in any recipe must be adjusted according to your oven.
The recipe given above for grilling the whole chicken in the oven can also be adjusted for a single chicken portion.Some changes must be made on the oven setting and sauce ratio.Grilled chicken wings are the simplest.They bake for very little time, ranking second in terms of absorbing sauces and seasonings after chicken breast meat.
For BBQ chicken wings in the oven, the oven must be preheated to F and the chicken wings should be baked 30-35 minutes.Apply wings with sauce for the last 10 minutes.For BBQ chicken legs in the oven, the oven must be preheated to the 50 th floor, and the thighs should be wrapped in aluminum foil before baking for about 60 minutes.
Remove the thigh from the foil and bake again at 80 degrees F for about 15 minutes, every 3-4 minutes.The oven must be preheated to 50 degrees F and the breast should be baked 20-25 minutes on the 17 th floor.Only apply the breast with sauce for the last 10 minutes.
As with other chicken parts, for chicken legs, preheat the oven to 400f as well and Bake chicken legs at 200f for about 60 minutesImmediately after you take the chicken leg out of the oven, apply the chicken leg with sauce.Special attention should be paid to the various parts of the chicken when baking the chicken, because each part requires different technology and different time to cook in the oven.Therefore, it is always wise to cut all kinds of chicken parts into equal parts.
In this way, the time it takes to cook all the pieces will be the same and will grill evenly.To do this, the oven must be preheated to the 50 th floor and the chicken nuggets should be baked 40-45 minutes.After putting in the oven, apply with sauce every 5 minutes.
In order to moisturize the chicken nuggets and speed up the baking process, you can sprinkle about a teaspoon of white wine vinegar on the Nuggets before placing them in the baking tray.Although barbecue is more popular in Western countries, roast chicken is popular all over the world.Depending on the region, there is a big difference in technology and recipes.
Although the equatorial region of central Africa forms a roasting pit in hot sand on the ground, the roasting pit and roasting pit used in the Indian subcontinent are equivalent to one called tandoor (clay oven)Some communities in the Alps use a barbecue technology called Pierrade, which includes the use of hot stone barbecue meat.The barbecue style used in the Middle East includes a hot steel shelf and skewer, and the meat hangs on it when the skewer is placed on a hot shelf.East Asia.Rice, salt and pepper, broccoli, red dish.
Caribbean IslandsMango Pineapple Salad, Jamaican rice and peas.Middle-East.Steamed, green salad, pita bread.Portugal/North Africa.Fried potato and chips.India.Vinegar-Pickled red onion and bread.Although the chicken skin contains a lot of fat, it is a good pocket for holding marinades or spices.If cooked correctly, the skin of the chicken will become crispy.
De-The chicken with skin tastes as good as the skin on the outside.When baking a chicken, be sure to use a thermometer to estimate whether the roast chicken/roast chicken is correct.The internal temperature of the bird should be around 80 degrees Fahrenheit.
200º F.
The longer the chicken is marinated, the better the taste.The chicken (raw or marinated) should be thawed all the time before being put into the oven, otherwise it is possible for the chicken to remain raw or warm from the inside.Since the chicken on the bone is cooked for a long time, the time in the oven should be more than the chicken without the bone.