barbecue grill outdoor How to Cook Frozen Pizza on the Grill

Frozen or otherwise pizza is generally treated as an item made specifically for cooking in the oven, in the oven, allThe surrounding heat keeps the pie cooked from both sides.If you use the lid and give it a warm-up time, the grill can be considered an outdoor oven.In addition, the grill can shorten the cooking time and add a unique flavor to the pizza.
This can be done with a gas or charcoal grill, but the taste of the gas is generally considered better.Unfreeze the pizza.Low preheating grill-All burners turn on the medium heat for five minutes.Put the lid on the grill.Place the unfrozen pizza on the grill.If you need a softer crust, you can wrap the pizza in aluminum foil.
For a more crispy shell, brush a small amount of olive oil on the grill to prevent sticking to it and place the pizza directly on the grill.Close the lid and let the pizza cook.Check the tin paper pizza after 10 minutes, and check the pizza directly on the grill after 8 minutes.Check the pizza crust with a spatula and rotate the pizza in half a circle to make the bottom ripe.
Close the lid and cook the pizza longer.
Check after five minutes if the pizza is wrapped in foil, and after five minutes check if the pizza is placed directly on the grill.When the shell is golden and the cheese is melted, remove it.Let it stand for two to three minutes.Unfreeze the pizza.Preheat the grill with low heat.Only a few coal balls are used to keep the heat low.
Put the coal ball in the center of the grill.Cover the grill and let it heat.Place the unfrozen pizza in the center of the grill and place it directly on the hot coal ball.If you need a softer crust, you can wrap the pizza in aluminum foil.
Brush a small amount of olive oil on the grill to prevent sticking to the grill and place the pizza directly on the grill.Cover the grill and make the pizza ready.Check the tin paper pizza after five minutes, and check the pizza directly on the grill after two or three minutes.Pizza will cook quickly on a charcoal grill, so check it frequently.
Check the bottom of the pizza with a spatula.Rotate the pizza in half a circle and continue cooking if necessary.Please keep the lid open if necessary.Check again every five minutes if the leather has a foil pizza, check directly on the grill for pizza every two to three minutes.
Check the shell and bottom of the pizza using a spatula.Once the shell is golden, the cheese melts and the pizza is removed from the grill.Let the pizza sit for two or three minutes.