BBQ Beef Ribs - charcoal and gas grills

How to make this recipe.Prepare the grill with pecans and charcoal and heat it to 250 degrees F.Place the ribs on a clean cutting plate, remove the film, which is a thin fat skin arranged on the underside of the ribs.Trim the excess fat and meat in the ribs.Rub: Mix 2 tablespoons of salt, brown sugar, chili, chile powder, cumin and pepper.Rub the beef ribs with seasoning, place them on a paper tray, cover with plastic wrap, and let it soak in the refrigerator for 8 hours or overnight if there is time.Glaze: Add maple syrup, apple juice, brown sugar, vinegar, mustard, chile powder, cayenne, salt and pepper to a medium cooker and put into the sim.Stir with a wooden spoon for about 8 minutes until syrupy.Remove the ribs from the refrigerator.Put the ribs in place-side-On a grill away from coal.Beef is cooked for 3 hours and more coal is added as needed.Turn and cook until the ribs are "bent", the meat is easy to separate from the bones with a fork and takes about 45 minutes.Brush the glaze onto the ribs and cook for another 5 minutes.Remove and cut into separate ribs.