BBQ-culture: Experts on how to master the grill - best charcoal briquettes

Barbecues are becoming more and more popular, a great way to gather friends and family.
Three chefs from Bangalore expressed their views on the barbecue
Culture and give you some great tips to master the grill which is a great concept --
Simple and convenient.
I think it's a more and more popular thing.
I think this isFavorite time
It brings people together.
It's also healthy and I think it's always something stylish --
I do this often.
The barbecue gives the food the right texture, makes the meat very sweet and contains natural juice.
I think this is one of the best cooking methods.
For example, if you make curry, you will get more flavor of curry instead of real meat.
You can fully taste the meat itself when you grill.
In a sense, barbecues come from the West.
We have fire technologies and Indian technologies like tandoor.
Western barbecue is now on the rise.
It is more convenient to use the grill now, and it is easier to clean with charcoal coal balls.
I think the barbecue is timeless.
I have worked abroad and there is also a trend of Western barbecue in India.
You invest in some kind of light grill, throw a barbecue-
This is what India is developing.
Barbecue always exists in Indian culture.
Barbecue is becoming more and more popular as people get healthierconscious.
The health aspect of the barbecue gives it an advantage over other foods and is very tempting for your taste --
Bud at the same time.
Barbecues are a leisure activity and many people are "fascinated" by the barbecues and stick to them all the time, but I think this is a great way to bring family and friends together on special occasions.
Bangalore has such a good climate all year round, so it is likely to be a perennial tradition.
Summer is abroad and winter is here.
It must be comfortable outside even if it rains.
I also like BBQ in rainy season.
It's great as long as you have a cover.
There are all seasons of the year, but the best time is when the humidity is high at night.
You should also try to match the food to the weather as much as possible.
Be sure to plan ahead and make sure you have everything.
Most importantly, you have a clean, open working space.
Remember using pliers and gloves.
Not the problem of playing with fire;
This is about the great flavor you can extract from the product.
Don't be afraid to fail, practice will be perfect and you will master the grill in time!
Know the barbecue temperature of meat and vegetables so that the meat does not dry.
Make room for a hot part and a cooler.
First roast meat in the hot place, then cook slowly in the colder place.
The quality charcoal is important and the grill must be cleaned properly.
Don't marinate with too much oil so the flame will come out and you will get burnt kerosene --like flavour.
If the temperature on the charcoal is too high, you can cool the tin paper on the coal.
The most important thing is that the marinade can't make the meat too expensive.
Remember to apply the meat with some kind of fat before you remove it --
This is a nice, tastier bite.
This is a relative concept.
Joe Smokey grill costs about the same price as a bottle of expensive wine. High-
The end grill may be expensive, but the grill is not a must.
It's about trying a barbecue and any kind of barbecue you can get is worth investing in.
They are expensive, but you can bake a lap on charcoal or gasoline --
The effect is very good.
Portable Grill is available for a great deal.
You can also barbecue your meat with spit
Bake on open fire.
You can put some marinated meat on the grill and then bake it on the fire so that you can get a good external texture.