bbq gas grill How to Grill Sausages on a Gas Grill

The shape and size of the sausage are similar to that of hot dogs, usually more delicious and hearty than simple dogs.Sausages are either cooked or raw, both of which can be successfully cooked on an outdoor grill"Beef, pork and chicken sausage, or a combination of both, are cooked in a similar way on the gas grill.The right thing to do is to produce juicy sausage with full flavor.Preheat the gas grill to medium temperaturehigh.Tie each sausage several times with a stick needle and make sure to go through the shell completely.This will prevent the sausage from cracking or exploding during the barbecue.Place beer, water, onions, garlic and a little salt and pepper in a large pan.Add sausages.Heat the pot with medium heatHigh temperature until the liquid starts boiling.Heat the sausage for 4 to 5 minutes.Move the sausage to the plate with a pair of pliers.Place the sausage on a preheated gas grill.Let the sausage bake on each side for 4 to 6 minutes or until the shell is even Brown.Remove the sausage from the grill.Place on the service tray and rest for 3 minutes before service.