bbq grill factory Safety Tips for Grilling

by:Longzhao BBQ     2019-07-31
bbq grill factory Safety Tips for Grilling
Barbecue is one of America's favorite summers in the past.July was designated as the National Barbecue Month.The advantages of the barbecue include simple pressureFree way to prepare delicious nutritious food.
Barbecue is known to be one of America's favorite summers in the past.Why grill?The barbecue provides an opportunity for family and friends to have fun.It is a stress-Prepare delicious nutritious meals on weekdays or weekends in a free and relaxing manner.
In the summer months, preparing meals on the stove or in the oven increases the heat of our home, resulting in an increase in our cooling costs.Why not "light the grill" in order to save energy and money ".According to the National Fire Department, about 1,000 building fires and 3,400 outdoor fires are caused by barbecue grills every year.
The safe BBQ begins before cooking begins.Check the connection between the propane tank and the fuel line gas grill to ensure that there is no leakage and that it is working properly.Never check the gas leak with matches.If you suspect a leak, place soapy water in this area and observe the formation of bubbles.
This will identify the area of the leak.
Do not ignite the grill with a leak before using it again.Place the grill on a horizontal plane about 3 feet away from other objectsg.Houses, bushes, or bushes.Children and pets away from grill and cooking area.
Consider wearing a heavy apron and oven gloves that will protect your forearm while you grill.Don't wear loose clothes.Close the valve and store the grill away from the house.If you are going to store the grill indoors, wait until the coal is completely extinguished.
Carbon monoxide is produced by burning charcoal.Many people like "charcoaled favor deride" on a charcoal grill ".They are very simple to use, but precautions must be taken.
When you start a barbecue with a charcoal grill specially designed for a charcoal grill.Do not use gasoline or kerosene.If the fire is slow, add dry fire seeds, or try adding 2 or 3 charcoal to the metal tank and add a small amount of lighter liquid.Use long-The handling tongs place the charcoal fire on the grill and start over with a match light.
Do not add more liquid directly to the charcoal as this can cause a fire.When charcoal is in contact with cold or thoroughly soaked with water, dispose of them.Do not use barbecue grills indoors or in poorly ventilated places.
This is a fire hazard that can lead to carbon monoxide poisoning.Happy Grilling!Ladies, try it if you're not a winch.Simple and relaxed.By grilling instead of cooking on the stove or in the oven, you can prepare delicious nutritious food and save on cooling in the summer.
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