Beef Jerky on the BBQ - what's the best charcoal grill

It's fun but it takes about 1 day to finish.I always like to cook anything on a charcoal grill, though this can be done on the Webb Smoky HillA gas grill, even in the oven (but the oven has no smell of smoke ).This is a very delicious snack.Ingredients1.1 tablespoon onion powder.1 tbsp of garlic powder (can eat some fresh garlic if you like) 3.1 1/2 cup soy sauce 4.1/2 cup, No. 5, Worcester County.3 pounds round beef roasttional6 at the bottom or top.1 tablespoon of red pepper skin.Grill, smoker or oven.2.Charcoal (if charcoal grill is used) 3.Bowl4.Spoon5.Tongs6.Light liquid mix 1 tablespoon onion powder, 1 tablespoon garlic powder if needed (some fresh garlic can also be added if you want), 1 1/2 cup soy sauce, there are also 1/2 cups of Worcester County sauce for your marinade.Cut the scones to 1 to 1 1/2 thick, then cut each piece of grain to 1/4 to 1/8 thick and put in the marinade.Put the marinade and cut meat in the fridge 4-6 hours or more at night.If possible, cook with indirect heating at temperatures not exceeding 150 degrees Fahrenheit or 66 degrees Celsius.Cook for 4-6 hours.The more you cook, the more brittle it will be, and the less you cook, the more chewy it will be.Add the soaked wood chips to get more smoke (on the gas grill, in the oven, you can't smoke ).You're done.Now you can enjoy some homemade beef jerky.