best bbq ever: your ultimate grilling guide 2019 - built in stainless steel charcoal grill

Just every year as I can remember, in Forbes magazine, I have been covering the best products in the world for barbecues, barbecues and a variety of outdoor cooking, from slow smoked barbecue in the South to rodizio in Brazil.
Last year, I recommended a Father's Day guide for the best bargains and ultimate BBQ gear for backyard cooking.
My most popular article in recent years
Has nearly tens of millions of views
Is working with the world famous barbecue master and TV host Steven Lakeland, in 2016, selected the 10 best barbecue grills and smokers in the market (
It's still very relevant. .
This year I will cover all areas of backyard cooking, from new grills and smokers at all prices to must-eat --
There are accessories and even the best food.
After the long winter and deep spring, the sun finally came out in most parts of the country, so let's go out and cook!
Feeding a group of people: there is not a lot of food for flame kisses, this is not a backyard party, a lot of things are exactly what you get with IG Charcoal BBQ: huge capacity and huge profit.
The simple design provides you with a large amount of cooking area, high-quality stainless steel construction with clear appearance, excellent heavy duty 4-
Inch casters wheel, easy to store when not in use, and has a very practical dual-purpose cooking surface: regular grates for grilled steaks, burgers, or chicken (
Or a small amount)
Or remove these and turn it into a skewer machine worth a try.
Once you 've tried IG, you'll be looking for excuses through a kebab party.
This grill is also perfect for Santa Maria
Through central California, the fifth-most well-known form of barbecue in the United States-stylish cooking.
It packs a lot of punch heads and great features in a neat package, my favorite is a swivel handle like an Argentine style wood grill, easy temperature control for quick lifting and lowering
The trickiest part of charcoal or fire cooking.
It also has a trash can that is easy to clean.
It is smooth, well made and powerful, and also comes with two large sized steel folding side work tables that can be put down when not in use.
You can do it for $499.
Or online retailers such as Wal-Mart and Houzz are missing $50.
It's hard for you to find a better one.
Premium Charcoal BBQ with many unique features at this price
In fact, I suspect this is possible.
Deluxe gas grill: I have more than a dozen grill and smoker in my home rotating regularly, and every time I think there is no more room for improvement, like Ferno.
When I heard about Fino
Recommended by Steven Lakeland, no less than the world's leading expert in baking everything-
I have to check it out.
Ferno is the first real gas grill and also a highend, high-
In terms of performance, the use of a revolutionary flywheel design allows you to adjust the height of the burner and flame.
Trendy Argentinian
The style asado grill uses wheels like this to lift and lower the grill on the live flame, but no one wants to apply the idea to the gas, which is the most popular cooking fuel in the country, the fact that, when you make a simple dinner for two people, such as a steak or two burgers, it's much less to use natural gas.
The flywheel rack is a big novelty that allows you to ignite and scorch the heat like a top steakhouse and quickly move the fire away, faster and more responsive than simply turning off the dial on the burner.
But it's just an amazing factor and the people of Ferno decided to redesign the whole concept of the gas grill and pack all the features you expect (
But don't always get)in a mid-
Four-digit luxury cooking utensils.
It has a flat hood shape that is "optimized" so there is no low point where you can cook two whole turkeys at a time and few gas grills allow this.
The Hood is also insulated, which seems obvious to get better efficiency and insulation, but surprisingly few.
It integrates LED lights for easy night use.
This thing is well made and very durable with two ample side tables that can be disassembled for easy cleaning.
It's these fancy things that are ergonomic and designed to make Ferno-
It even has a unique swing gas storage tube, which makes the workload of replacing propane tanks much less.
I love the asymmetrical heavy cast iron grille that distributes heat well and eliminates hot spots and cold spots while half of the cooking surface has an extra narrow slot design to prevent things from falling
You can do it.
Stir-fry vegetables on the grill, which is not possible on most grills.
Add a commercial thermometer, electronic ignition, 304 stainless steel-
This is all a matter of detail and you can tell Ferno that people are obsessed with it.
You will.
In Santa Barbara, California, there is only one model, one size, separate, very good, for $4,800.
It's better to have the best aprons as well: this idea is more like a gift (Father’s Day? )
Not what you bought yourself.
Of course, unless you're one of thousands of Filson enthusiasts, it's not enough for those of you who have a motto for this old American brand for more than a century, "have the best.
Filson is known for its almost indestructible manufacturing and the heavyweight wax canvas "tin cloth.
Made of tin cloth, this apron is as good at carpentry as BBQ, very durable and wear-resistant --
Resistant, pocket with five different grill tools, cans and bottles, one D-
Ring for hanging tool and adjustable fast
The release buckle allows for a highly customized fit ($180).
Eat better and drink better: Next year will be 125 year for Seghesio winery to produce high quality wines in Sonoma, one of the oldest wines in California.
Five years ago, winemaker and Italian immigrant Edo sehesio planted his first Zinfandel vineyard in 1895.
Today, the plot is Seghesio's Home Ranch Vineyard in Alexandria Valley, Sonoma County, and since then the winery has been synonymous with the great zinfandel.
Zinfandel also happens to be the best-
If not the best
It is suitable for all kinds of food with barbecue and barbecue.
Because Seghesio's wine has long been the perfect match for backyard cooking, they decided to raise the stakes and distribute food when cooking at home, including Zinfandel mustard ($8)
Made with their wine, wild flower honey and stone mill mustard
Drink less wine and more layered flavors.
The sandwich was delicious but I was already hooked on using it for salad dressing or cooking glaze especially chicken and pork.
And sweet thistle and piquillo pepper tapinard ($14)
Perfect for starters with cheese and biscuits or grilled brussels bread.
But the signature product is Zinfandel barbecue sauce ($12)
It is unlikely that you will find another such good wine jar in the market.
Peter Janiak, executive chef at Seghesio, said, "When you work on a grill, this sauce becomes a permanent staple in your pantry.
Not only was it crafted with our zinfandel, but also designed to drink our zinfandel with your favorite BBQ.
"It combines wine with sweet, smoked California peppers that simmer slowly with tomatoes, brown sugar and syrup.
The product is great, but why stop?
In the daily backyard dinner, take out a bottle of 2017 Sonoma sinfendel wine from their vineyards in the three main regions of the Russian River, Dry Creek and Alexander Valley, a winery$26).
When a popular guest comes, or if you order some crazy good meat described below in your email, upgrade to the 2016-Year-Old Vine Zinfandel$40).
Taste of old Italy: the pizza oven is more luxurious than a smoker or other specialized outdoor cooker, usually expensive, space intensive, and not many backyard will have one.
There are some acceptable shortcuts to turning the top of the gas grill into a pizza oven, but the new Roccbox with very good design is better.
This is a small, space-saving, separate pizza oven that uniquely allows you to easily switch between two fuel sources, fast and convenient propane or pure beloved wood.
Unlike most grill tops, it reaches the crazy heat needed to produce a sparkling classic Napoli pie in less than two minutes, soaring above 900 degrees.
Highly portable (
Is anyone on the tailgate or the beach? )
It combines the classic pizza stone oven floor with extremely efficient body insulation and outer silicone skin, making it safer than a metal oven, greatly reducing the risk of burns.
It has everything you want, including a built-in-
Monitor the temperature from under the pizza stone with a thermometer, but the most ingenious innovation is the dual burner design.
It has two machined, easy-to-swap burners, one for wood and one for gas (
Connect it to the tank with a hose)
, Both are simply screwed to the main body of the oven to form a sealed seal.
Folding Legs and burner are stainless steel, the kit is much better than ordinary high tech, easy to use, no sticky pizza crust (
Worth buying by yourself)
, The shipping cost is only $599, and the price is much lower than the wooden pizza oven in most dedicated backyard.
But why stop for pizza?
In Italy, they bake all kinds of meat, vegetables, bread and casserole, and almost everything you can think of is in a high-temperature wood-burning oven, and you can.
Find out why you eat cooking seriously J.
The New York Times bestselling author of Food Labs: Better Home Cooking Through Science, Kenji Lopez Alt, chose this as an outdoor pizza oven on the market.
You won't exceed the starting smoker: The Pellet Grill turns anyone into a slow-smoking BBQ ace by allowing you to keep the required temperature exactly and effortlessly as you burn solid wood.
But today's next-generation Pellet Grill is more than just smoke, and it's a fully functional grill that can even triple as an outdoor grill.
Red hot newcomer and the fast-growing brand Z Grills have launched this envelope, claiming that its top-tier model offers 8-in-
1 cooking, from 180 degrees F to 475 degrees F: Grill, smoke, bakegrill.
Pellet grills have been a hot spot in the industry for the past few years, so they are getting better and better, getting cheaper and bringing more benefits to people.
If you don't have a smoker right now and are ready to experience the delicious cow bris, spareribs and pull-up, as well as burgers, steaks, and even bread, there are few ways to take risks better than the affordable high price
Quality Z Grill lineup.
The relatively new company is an engineer who was kicked out of Burlington, California.
It started with the crowdfunding Kickstarter launch and was quickly well received, and now there are several models available for sale.
Technical equipment website TechCrunch called it "allin-
An easy-to-use cooking Workaway.
"Using a Pellet Grill, the digital thermostat controls the spiral in which the particles are delivered to the fire, automatically adding fuel as needed to precisely adjust the temperature.
Z grill design also added fan
Forced convection heat distribution, so your food will be cooked evenly no matter which side, because of the real low maintenance, there is no fuss about cooking.
As an added benefit, it's much easier to assemble than most grills, and some are really painful.
Newer models have nice looking stainless steel
Steel covers but all heavy and good
Especially at this price.
The fully functional Pellet Grill starts at only $369 with a stainless steel cover and 700 square inches of cooking space on top and still costs $699
Including freight.
Better meat: meat is the king of American barbecue, but not all meat is equal.
Almost everyone who knows how to raise industrial meat these days is turning to drug-free, naturally-fed animals, and I'm a huge fan of Nashville --
Professional butcher located on Porter Road.
The store, which claims to be the first online all-animal butcher to focus on sustainability, uses only hormone-free and antibiotic-free ranch animals raised on small family farms in Kentucky and Tennessee, raising outside and feeding vegetarian food, nonGMO feed.
However, the price is very reasonable compared to most mail-order meats --
Same or less as your salary at your local butcher's.
The Porter road team has launched a gourmet version of the backyard barbecue standard, which includes really rare hot dogs made of dried aged beef, and dried aged burger pies, homemade sausages and Italian sausages.
These sausages are almost never that high --quality meats.
They also have a variety of dry aged steaks and it's hard to find great BBQ cuts including Korean cut short ribs, skirts, hangers, firewood and star of Santa Maria --
BBQ, Three Colorstip.
$12 per pound skirt steak and free shipping for all orders over $100, you can taste delicious meat this summer.
Of course, if money is not an end, let your fingers wander around the site of the Holy Grail Steak Company. It achieves its name by purchasing some of the world's rarest and most precious meats, as the only licensed Japanese Kobe beef mail order retailer in the country (
There are a lot of fake Kobe on the Internet, buyers should be careful).
However, they will not stay in Kobe, and will stay in many other famous Japanese regional territories, including Omi and Matsuzaka.
They also carry pure blood-made wagyu raised in this country from imported Japanese cattle blood (
Many retailers are trying to pawn as wagayu instead of the hybrid "wanggus "), and high-
It is considered the second best Australian and cattle in the world after Japan.
Want something more traditional?
How about the old years, so-
Known as the "premium" steak, it is only available from the surprisingly wide upper tiers of the USDA's senior tier range.
High Prime is the best in America-
Red meat, which accounts for less than 5% of the country's beef elite, is eligible for top beef.
These steaks are really the holy grail for beef lovers, and they offer a dazzling array of varieties, cut pieces and numerous
"Flights" to taste steak, such as "flights to Prime Black Angus "(
Seven premium steaks including ribeye, strip, filet and porterhouse for $375)
Ultimate dream box for steak lovers, "Legend of Japan", including Kobe and Omi, Japan's oldest regional brand in more than four centuries, known as "Emperor beef "($899).
Grilla Grill: I'm a huge fan of granular smokers and Grill because at precise temperatures you can get real wood flavor faster and easier, which is great
But, especially for the production of classic slow smoked barbecues, Grilla by Grilla Grill takes the place of innovation in an unconventional, more Kamado way
Cooker styling.
By ventilation from the side rather than the top, they create more smoke.
This is the key: While Grilla can also Grill at temperatures up to 500 ° with a cooled torch-free technology, it has a torch-free
Corner design, eliminating hot and cold spots, a unique revolving door that reduces heat loss when opening the lid, fan-driven convection, and heavy-duty buildings, it's really about the smoky flavor you get.
That's why people in Amazingribs.
Com, the most respected and comprehensive grill and smoker critic in the world, has won the coveted best value gold award.
There are two versions of Grilla ($799 & $849)
At the same time, Grilla Grill also produces more traditional pellet smokers and ceramic kamado cookware at the same attractive price.