best bbq grills: raw power that lets you flex your backyard cooking muscles - gas barbecue grill

When Hollywood's legendary muscular tough guy Sylvester Stallone needs a new grill for his California outdoor kitchen, he canHis choice?
American grill.
This is a very good choice.
Half the summer has passed, and like most years I have been frantically barbecuing, smoking and cooking outdoors.
There are a dozen different permanent rotation models around my patio, from slow-competition smokers to Brazilian riodizio settings with rotating skewers (two, actually).
I have written articles about Grill, smoker and outdoor cooking over the years and have been to the barbecue cooking camp and am a certified barbecue competition judge, therefore, I have some knowledge of a variety of different cooking equipment, and this year I have been actively testing and re-testing some outstanding models that qualify as game changers.
This week I will follow up on the repeated "test drive" of these babies and will show four different categories of "must-have" grills, any of which can completely change your backyard kitchen.
In the first two issues, I reviewed the Angara Maximus of iBBQ
Outdoor dining table with built-in gas grill, as well as artificial flame of fire pit, grill and lawn center combination.
Both are perfect for public cooking and dining with parties around the grill.
Today, we're a little more traditional, look at the American muscle grill, and from the outside it looks like a promising, heavy, high-load Grill
Weber's end propane grill
Stainless steel model of steroids.
It's a beauty, but in this case it's important to have something under the hood.
American muscle rack, referred to as AMG, is the newest and greatest of Summerset's professional Grill, a company with countless outdoor kitchens and elaborate terraces in sunny weather, cook diners like Scottsdale and Southern California.
For nearly 20 years, their focus has been the full range of commercial grade kitchen island assemblies, stainless steel gas grills, stand-alone grills, barbecue islands and fire pits.
AMG is the culmination of all these experiences, which can be used both as a built-in
Cooking range for custom outdoor kitchen installation (
Choice of Stallone)
And a separate Stainless Steel Grill with trolley.
Either way, you get a special feature that distinguishes it from almost all the other grills on the market --raw multi-
Fuel cooking power.
There has been a lot of debate about gas in the outdoor gas industry (
Natural gas or propane)
Fuel (
Charcoal, wood, etc. ).
Supporters of solid fuel think the taste is better for some food (not all)
Especially smokers, this is for sure (
Although it seems to me that "time saver" like match charcoal and lighter liquid is significantly worse than gas).
On the other hand, the gas is of course easier, faster and more convenient, with little waiting time to go, no confusion, minimal cleaning, and less rain.
In the Standard Grill (
It's not komodo, it's not a professional cooker . )
The weather is getting hot too.
Perhaps most importantly, it is much more accurate and easier to quickly raise or lower the temperature. Multi-
The fuel grill makes up for this gap, combining the advantages of the world of barbecues, and ending the debate means that you no longer need to choose. True multi-
Fuel capacity refers to a grill that can burn solid fuels such as logs, charcoal, block charcoal or block of wood, as well as propane or natural gas of your choice.
These versatile space-saving people put two grills on one Grill, which is the next big thing in the industry.
But there are very, very few people who are truly qualified.
I 've seen models that use clunky inserts, or can do one at a time, claiming multiple
Fuel capability, but AMG is the real deal, and even better, it can easily be used by two or three (or more)
Different sources of fuel are also provided.
Although it is a good quality product and not cheap, it is just the best combination of price and high price
The performance in this competitor's more expensive niche market.
It is well built and it is great to cook.
AMG's look fits its name, inspired by the front end of the classic American muscle car, the iconic No. 66 Mustang Shelby GT 350.
Like Shelby, it is made of heavy steel, designed and built in the United States, with tons of horsepower under the hood.
There are five propane zones (
Compared to two or three on most gas grills)
If you light them all, it will send out a huge 110,000 BTUs and heat it from zero to 350 in two minutes.
It is also large and has over 1,100 square inches of cooking surface which is smaller 36-
The inch model I 've been testing
And a giant 54-inch built-
Options for eight 22,000 BTU burners.
Both are well designed so you can fill any or all areas with the heavy solid fuel of your choice
Working steel trays above and below the grille of the burner, then ignite them with gas, without a chimney starter, lighter liquid, match, or newspaper.
So how does it work?
Although I use smokers on special low and slow occasions, the grill describes the entertainment activities of the past two days, this is the grill I use every day, I need to cook by myself, A small army is still needed.
I usually do a solid fuel, sometimes two, depending on whether I cook more directly or indirectly, I can do one side with hard charcoal and heat or heat with gas, or make two external strips of wood or coal to create a larger, more indirect cooking area in the center.
This allows you to easily manage different temperature areas, move the ingredients around, then bake them, or reverse the roast steak and ribs to let more volatile fat like chicken drop on the direct flame.
The higher shelf style shelf is perfect for keeping warm.
From steak to seafood to vegetables it does a great job in all aspects and you can cook very large meat like full beef roast, pig shoulder, lamb leg or three
Tip, you can get as much or as little burnt smoke as you like.
Because of the size of the grill, you can make charcoal at one end, Wood at the other end, or stagger to create the perfect grill area, and then at any time you need more or less heat, just adjust the gas accordingly or open one or more burners.
Therefore, you can bake, Cook and Cook indirectly at a time and it is easy to manage.
A huge benefit is that whatever solid fuel you choose is lit by a propane burner so I can get the perfect white --
Prepare the cooked hot coal in 10 minutes, faster than the chimney or other methods, all of which can be played lightly with the wrist.
Most of the time, I completely shut off the gas after lighting the fuel and no longer use it, but you can also cook with propane like most Americans do.
On the positive side, it's very easy to load solid fuel, it's easy to add more, it's very fast to heat, and it can be at a higher temperature than most gas grills, about 700 degrees, you can cook a lot of things in terms of quantity and variety.
It is also very good, precise and heavy duty, all 9, 12, 14 and 16-
Table 304 stainless steel from top to bottom, brass igniters and true full life warranty. The V-
The grille in shape is great, accessories like hooks can fit the grille well to add fuel, electronic ignition works seamlessly, and heavy duty Hood has spring load assist.
When the knob and front panel have led, the indoor halogen lamp can help you to cook at night.
For optional additions
There's a heavy-
If you want to bring more people, you can take them.
Fuel to a new level, you can choose to replace the gas burner with infraredred model.
The side cabinet in the shopping cart model even has its own
Close the drawer like a better kitchen cabinet and a master drawer that hides the propane tank.
They thought about almost everything. Weaknesses? Not many. Like any high-
High end BTU output Grill I have tested it will burn gas quickly and if you use refillable tanks you will replace them more than on Weber
But only when you use propane primarily.
On the other hand, I find myself burning very little gas because I usually turn off the burner completely after lighting and cook with natural charcoal.
Theoretically, it's easy to refuel the fuel tray even in the heat, but the problem is that you can't really have food on the grill while lifting it, so it's tricky to reload with a truly complete cooking surface (
I have never really faced this problem).
These are very small bumps, my biggest complaint is that the side drawers are not waterproof, they get the water in if it rains, if you use coal or wood, they will make the water more cooked and it will take longer to cool than the normal gas grill, because you can't turn it off, so I often forget to cover the cooking back cover because it's too hot, hope to remember to do this in the morning.
This is a very small problem for me, mainly a non-
Problems in places like Arizona.
The bottom line is that if you only need one grill, you can enjoy all the convenience of gas --
Most people
This is it.
The American barbecue grill is widely used, simple to make, well designed, well made, and has excellent performance. Only the 36-
Inch models can be used as independent carts ($8,500)
Table with drawer, base and side (
Things I have been testing)
And build-
The outdoor kitchen has 36 and 54 on the top of the range-inch (
Eight burners)versions (
$6,000 and $8,000).
Tomorrow: The best thing to doit-all grill.