best bbqs in london - the best charcoal bbq grill to buy

When our earliest ancestors found that meat and fire were delicious, they were really doing something.
Thousands of years ago, this time
Cooking equation still works
In fact, you can say that the grill has never been so hot.
All the smart restaurants in town put the grill and acting skills of the chef who knows how to work in the center of the stage.
Whether you like Robata in Japan, palila in Argentina, or just good old people --Old flame
Roast steak. come here and have some iron plates.
RokaA Japan robata grill, located in the center of Roka, Charlotte Street, is the fitzervia brother of the Knights Bridge celebrity --infested Zuma.
Grab a ring seat around the central charcoal grill, where a team of skilled chefs handles coal.
The menu of Robatayaki cuisine is rich and has independent
Black cod like flavor o (£22. 60)
Get a sticky new dimension on the flame and lamb chops with fiery Korean spices (£18. 90)
It's Roka's signature now.
Those who still have a fee account should use Wagyu beef to make the most of it (£68).
Roka is packed day and night and is the capital chef's favorite and is often found on rare days off for tasting at yakitori.
Roka, 37 Charlotte Street, W1, 020 7580 6464 Mangal ocakbasis if you think kebabs is a cut of meat from the elephant leg then it's time for you to try dal
Although the arterial Kingsland Road and green lanes of the Turkish community in London are lined with barbecue restaurants (ocakbasi)
There is only one follower of what you call a cult.
Mangal Ocakbasi is located in an unlikely narrow alley opposite Arcola theater, a dirty little BYO dot with no menu to speak --
Just choose the meat you like from the cooler and then bake it skillfully on the coal.
Quail said: We never knew about Duff's dish and could highly recommend anything on the bone (£8)
Or lamb ribs (£7. 50)
If it's just to make your hands dirty for the fun of simple cave people. Home-
The bread and tomato salad set it off perfectly.
Mangal Ocakbasi, 10 Arcola Street, E8, 020 7275 8981 cinnamon kitchity ity newcomer Cinnamon Kitchen is frozen-
The trendy younger brother and sister of the Cinnamon Club at Westminster Temple.
The converted warehouse developed by Devon Square, Liverpool Street is the location of a bar, restaurant and open-air terrace, but what attracts us most is the tandowar bar in India.
Vivek Singh, the acclaimed chef, came up with a tempting menu.
Specialties include grilled fruit skewers (£5)
Roasted fat pepper filled with Hyderabadi mince ,(also £5)
There are also 12 wild African prawns.
£ 40 BBQ tasting menu starts at a simple home-
Freshly made bread is served with modern dishes such as grilled salmon and green bean sauce.
Cinnamon Kitchen, EC2 Devon Square 9, EC2 7626 5000 Buen AyreChef John Patrick ratagen, the flame of the country's first authentic Argentine grill, Buen Ayre, grew up in Buenos Grill, I had to face the surprising complexity of asado.
Cleverly put people-size steaks (from £16)and sausages (£8)
On the grill, he makes it look easy, but since each piece of meat requires a different temperature and time, it takes a certain touch to be found.
Experienced regulars can be with their own baby parrillada (brazier)
Share at the table from £ 16. 50 per person.
Buen Ayre parrillada is a regular meat feast filled with sausage, black pudding, kidneys, short ribs and flank steaks.
Delicious French fries with garlic and parsley (£5)
There is also some chimichurri sauce and a strong Argentine red.
Buen Ayre, 50 Broadway Market, Malaysia, 020 7275 9900 Malaysia, Sadie's home, usually, when you finish your snack, calculate the bill by counting the remaining empty skewers.
In the smart Chelsea Malaysian restaurant, price-
-More Sloane Street than street food.
-Could be a bit smaller than the Penang hawker center, but in any case, Satti Chelsea-
The style is great and it would be nice to have a cocktail or two.
Sit down at the smooth satay bar and watch the chef at work as he Bake delicious fresh roti flatbread and skewers after skewers of cornfed chicken (£8)
Fresh tiger shrimp or diver
Scallops (both £9. 50)
Traditional side dishes such as rice, cucumber and spicy peanut butter.
Vegetables don't have to be missed-
The grill has good results on tofu and tomatoes, or eggplant and mushrooms (both £7. 50).
Awana, SW3 Sloane drive 85, sw7584 8880 Rodizio RicoThe three branches of the Brazilian Grill in Westbourne Grove, Islington, now O2, GreenwichYou pay £22.
50 pieces of barbecue, you can shake it on it.
The restaurant's customers or sculptors will carve at the table and match the crispy leaves of the salad bar, just like in Brazil.
Loyal meat eaters can eat lamb leg, hip steak, pork or a variety of chicken legs and wings. . .
Chicken hearts for those looking for an authentic Brazilian experience.