best charcoal bbq How to Light a Charcoal BBQ

Whether you are lighting a charcoal barbecue for the first time or have not worked well in the past, using some simple lighting techniques will ensure a successful cooking.One of the most common mistakes when igniting charcoal coal balls is that they are not stacked correctly, so they are lit evenly.The key is to shape the charcoal in a properly ventilated manner so that they catch fire and burn evenly.Take out the cooking grill from your BBQ.Count 30 pieces of charcoal coal balls per pound of meat you intend to cook.The 30 coal balls weigh about a pound.If your grill has charcoal, place the coal ball on the bottom or on the grill below the grill.Pile the coal balls into the shape of the pyramid.Pour the lighter liquid slowly on the coal ball and apply it evenly on the coal ball.Use a cup of lighter liquid per pound of coal balls.Let the coal ball soak for about a minute.Ignite charcoal at the bottom of the pyramid with a long match or a long matchDing benzene lighter.After about 30 minutes, the coal ball will be covered with gray ash, which will give a dull taste.orange glow.Use stainless steel to spread the coal ball in the uniform layer at the bottom of the barbecueSteel tongs.Put the grill back on the grill.