How to prepare your outdoor grill for its time to shine

Summer weekends are incomplete without outdoor BBQ. But before you light the grill this season, you'll want to clean it thoroughly and make sure it's safe to use. After all, you don't want a greasy grill to spoil the taste of your Kobe steak --Or, even worse, create a fire hazard in your backyard. Because electric grills are almost always non-stick, they are easier to clean than gas or charcoal grills. But the grease on the grill will still pile up. Usually, you just need to wipe them with a soft sponge full of soapy water and dry them with a paper towel. Clear the burntHowever, on food or dirt, let the water soak on the plate for at least 30 minutes before drying. Don't want to get your hands dirty?"Many of the electric grill components are dishwasher safe," said Derrick Riches, a backyard chef, and barbecue expert.com.Check your grill owner's manual to see if it's appropriate for your parts to fit into the dishwasher. Gas Grills usually take more time to clean than charcoal grills because they tend to have more parts.

For deep cleaning, Riches says it's best to take the grill apart and clean it together. Most parts can be wiped clean with warm soapy water."You will want to avoid using cleaning products with corrosive chemicals," Riches warned ."."Oven cleaner is especially bad for the grill. Grates need special attention. Remove dirt and dirt from them make sure greatest every barbecue. You have to customize your cleaning method according to the type of grate you have. 

Char-gas grill product manager Robert Hawkins roll, recommends these three methods: ● porcelain-Coated grilles: Do not use metal or steel wire brushes when cleaning porcelain grilles, as they will cause debris or scratches in porcelain. Instead, start by burning the rest of the food. Once grates cool, use soft-Bristle or nylon grill.● Cast iron mill gr: first, burn the rest of the food. Once the grille is cooled, the nylon cleaning brush is then used. Finally, apply lightly to the grille with edible oil.● Stainless-Steel grille: top covered stainless steel heavy steel grilleThen heat the grill for 10 to 15 minutes."The aluminum foil redirects the heat to the grille and just burns the rest of the food," Hawkins said .".After cooling, clean the grill with a nylon cleaning brush. If you're still dealing with a stuck problem regarding the food, Hawkins recommends soaking night in a large garbage bag enclosed with rubber bands with a mixture of two cups of vinegar and a glass of baking soda."You should be able to flush out most of the stuff stuck the next morning --On food with water, "he said."Anything left should fall off easily with a nylon brush. Because the charcoal grill has fewer parts, they are usually easier to clean than the gas grill, but they still need some TLC. While most of the lids on the charcoal grill cannot be peeled off because they are glazed, occasionally you will see small pieces of debris on the inside of the lid that looks like peeling paint. These are non-toxic but you should remove them with a soft stainless steel-steel brush."If you don't clean them up, these pieces will fall off and fall on your food," Fortune said .".Remove grill grate if possible and clean with a grill brush or other rough cleaning brush. Wealth says it should shave off the rest of the food and grease. Next, collect the pieces from the bottom of the grill; If there is a dust catcher, empty it. For shiny surfaces, wipe the lid of the grill with mild detergent soap or glass cleaner. Stainless steel is resistant to corrosion but can still rust. Hawkins recommends using one of the following three cleaning methods: ● Mix lemon juice with powder detergent and water until a paste is formed. Apply the paste to rust and let it sit all night. Scrub clean with warm water and soft cloth or sponge.● If the rusty part is easy to remove, soak it in soda overnight, rinse it with water and scrub it clean with a soft cloth or sponge. (Soda contains phosphate, which is the main ingredient of many rusts --Disassemble the product.) ● For stubborn rust spots, use commercial rust remover and follow the instructions on the package. A warning: "You may have to consider replacing parts if you have a serious rust problem," Riches says. To make sure all the burners work properly on the gas grill, "when you light the grill, you should see an even blue flame on the burner," Riches said .".If the flame is uneven-Or you have a problem with the grill. This may be due to the blockage of the ignition port, in which case you want to clean each port with a wire or safety pin. (If you still have a problem, it may be time to replace some of the burners.) There may be a fire risk for damaged hoses or connection points. To make sure your body is in good condition, wash them with warm soapy water and open the grill."If the bubbles form you will have a leak and the hose may have to be replaced," Riches said .".In addition, check the validity period of the fire extinguisher. Fire extinguishers can be used for five to fifteen years, says Hawkins. If there is no validity period, check the fire extinguisher before the barbecue to ensure that the pressure gauge is in a green condition. Make sure there are no cracks in the hose or nozzle and the lock pin is in place, he said. Plan to use propane last year? You should be fine."Propane will not break down over time," Riches said ."."It should remain stable for about 30 years."The best way to extend the life of the grill --Prevent unwanted flashesups —Clean the gas or charcoal grill after each use. Through diligence, you will save the trouble of having to do another deep cleaning in the future.