best charcoal grills How to Smoke Meat

by:Longzhao BBQ     2019-10-21
best charcoal grills How to Smoke Meat
You don't need ten years of practice to get the hang of smoking, but it's more demanding than a round of grilled cheese.First, there's heat.You will want the temperature to be low for a long time.Then smoke-You need to keep smoking for a few hours.It needs to work to keep the heat stable and low.If you are using a standard kettle charcoal grill you will want a chimney --An appetizer full of charcoal.Hard charcoal burns at intense clean heat, but it won't last long.On the other hand, the coal ball burns for a longer period of time under medium heat.The combination of the two is optimal.Once the charcoal volcano is covered with gray ash, no more flames are emitted, push it to the side of the grill.You don't want to put the meat directly on a lot of hot coal during the barbecue.Instead, you want to use indirect heat to place the meat next to the grill instead of the top of the coal pile.Carry charcoal supply with you.When you regularly pump ribs or turkey legs, you will want to add fresh coal to keep the heat stable.As for the smoke, smoked foods require hard wood such as oak, apple, mesquette, pecans or pecans.But whatever type of wood you choose, it is important to soak it in a bowl of water for at least an hour before adding the flame.Wet wood burns for hours while fresh wood burns in 20 minutes.If you are using a piece of wood, wrap the soaked wood with tin paper and stab it with holes.This allows small fries to smoke for a long time.While you can smoke meat with a gas grill, charcoal works best.The type of charcoal grill includes: cheap kettle-Japanese ceramic grillA grill similar to an outdoor oven, a cylindrical device known as a "water smoker", or a large pit smoker with chimneys, fire boxes and separate cooking rooms.In addition to hardwood and charcoal, you will need: a cooking brush used to wipe the meat with a pan mopA tool that looks like a micro mop for applying a pan rib rack (if you plan to smoke a rib )-A metal device that holds your rib rack to the side rather than flat on the grill. The barbecue industry offers a variety of barbecue gadgets and products.They can come in handy, but what you need most is time and patience.
Custom message
Chat Online 编辑模式下无法使用
Chat Online inputting...