best propane grill How to Cook Pork Steak on a Propane Grill

Pork chops are a specialty of St.Louis, Missouri, the pork steak here is baked with barbecue sauce.The pork steak can be sold as a pork shoulder steak, or you can buy a pork shoulder roast or a Boston ass roast and carve it into a separate steak.This pork is fat, which adds to the taste of the pork steak, but makes the barbecue more difficult because the fat drops into the flame, causing the burning --ups.Preheat the grill to 450 degrees Fahrenheit.Trim any fat from the edge of the steak.The steak is placed on a plate until about 70 degrees Fahrenheit or room temperature.This will prevent the pork steak from drying on the grill.Rub pork steaks on both sides with salt and dry rubbing or seasoning.Four to six minutes of steak each side.The pork steak should be strong and the juice should be clear and clear without blood.If you're using it, put your pork steak in sauce.Reduce the heat to medium temperature, that is, 350 degrees Fahrenheit, and cook the steak for 15 seconds on each side.Remove the steak and let them rest for 10 minutes before serving.