best propane grill How to Grill Hamburgers on a Propane Grill

Burgers are crowded-The main course for a summer BBQ or family dinner is delicious and easy to add recipes for some diners or a large group.Delicious burgers crafted by stillton and applewood-Add smoked bacon, ginger and fried onions, tomato sauce and pickles to traditional burgers, which are favored by foodies and picky eaters.It's meat that makes or breaks the burger, but by gently treating the beef and cooking it at high temperatures, your meatloaf will be baked perfectly.Spray non-When the heating is still off, stick the cooking spray to a clean grill.According to your grill instructions, turn the heat to high.Keep the lid open when using a propane grill until you are sure it is lit.Allow heating until the desired temperature is reached.Place the ground beef in a large bowl and season it with Jewish Salt and black pepper.Gently fold the meat and seasoning together with your hands.Use light hands when handling meat.Over-The treatment will result in a hard and dry meatloaf.Make the meat into a ball at the bottom of the bowl.Use touch.With your hands, divide the meat into four equal ones.Take one-The fourth piece of meat is placed in your hands, gently pressing it together to form a round pie of about 3/4 --The whole inch is thick.Repeat it until you eat four pieces and put them on the plate.Check the temperature of the grill to see if it is ready to cook the burger patties.To do this, hold your hand 5 inch above the grill.If you can do it for 5 to 6 seconds, the heat of the grill is low.Putting your hands on the grill for three to four seconds means that the grill is in a medium fire state.When you can only put your hands on the grill for a second, the grill is in high heat and ready to grill your burger.Place each pie on a grill using a spatula.Make them Brown at the bottom before flipping them.It takes about 4 minutes.Do not press the meat with a spatula, as this will force the juice in the meatloaf, causing the burger to dry and tough.Flip the meatloaf and grill until they are all cooked.It should be about 8 minutes.Put the meatloaf on the second plate to serve.Turn off the heating according to the instructions of the grill.