Build a Caja China ~ Roast a Pig in a Box - low ash charcoal briquettes

Do you want to bake a whole pig?Want coveted hero's coveted title and immeasurable worship of meat and animal friends?Then you need a way to roast a pig.THE CAJA CHINA.This is how Cuba roast pigs in a box.Yes, Cuban.Yes, I know, it means "Chinese Box ".But the better translation is the magic box "."Oh, Poki, is it magic?Put a pig in the box and burn charcoal on it, after 4 hours (gorgeous magician's hand), juicy meat and crispy skin amazing (see photo)crackalicious).Heat comes from above the pig-Sounds counterintuitiveBut, hey...magic.This is the fastest way to do the whole pig.Easy to install, easy to use, portable, no need for much space--Almost all places suitable for barbecue are suitable for Caja China.I used one on the apartment balcony.You can buy a pre-Caja made in China (aka caja asadores, cajun microwave), but where is the fun?Build yourself.Here are the DIY and instructions on how to bake the whole pig.When two friends asked me to help make a roast pig for their wedding, I built a Caja China for the first time.I 've never done a whole pig before.They initially wanted to dig a pit but their house was built on stilts and I didn't like to have their home roll down the hill.So I did some research...> This is an introductory book on whole pig cooking."But I don't care ."Dangnabbit, tell me how to build caja China."OK, then jump straight to step 2.But pay attention to your language.