built in gas bbq Pinehurst Brewing Co. brings beer and barbecue to North Carolina's famed golf resort

Scene: The historic PinehurstResorthas in North Carolina hosts more of the biggest golf tournaments, including this year's American golf championshipsS.Amateur tournaments in August, more than anywhere else.With a wealth of sports facilities, three hotels, a spa and a dozen bars and restaurants, Pinehurst is notable for providing visitors with only two important things: BeerA few months ago, with the opening of pine Hearst brewery, things changedSince the restoration and grand reopening of the flagship Golf Course 20112. it has already cost tens of millions of dollars to upgrade, which touches all aspects of the resort and will reach a climax this summer when a completely rebuilt hotel-Manor Inn-is reopened.But the biggest highlight for me is the brewery and the smoked House, which has been popular since it opened last fall.It is expected to be mainly for holiday guests (many of whom plan to have dinner at the resort restaurant), but it attracts a large number of locals and daytime visitors.It's usually an hour.It takes a long dinner on weekdays and two hours on weekends.Packed at lunch.The 160-500-seating restaurantDuring the busy days, 600 guests visited frequently.In this case, the environment is as important as food.Located in the town's original steam plant, this restaurant was built in 1895 to provide electricity and heat to the resort.Located on the edge of the quaint downtown area near Songhurst independent bars, restaurants and shops, it has been retired and vacant for decades.The resort took the same meticulous approach to fixing the magnificent but crumbling brick buildings they applied to the golf course, and the results were spectacular.The brewery perfectly captures the feel of industrial fashion.The steam turbine has been replaced by stainless steel beerBrewing can, as can be seen through the glass wall at one end of the main restaurant, the glass wall is separated from the glassDouble porch enclosedThere is a sidebar for eight beers.Historic black-and-The walls are dotted with white photos of plants, and the majestic remains are preserved and reused wherever you look.Heavy pipes, valves, water tanks, dials and accessories have become decorations, wall decorations, and most impressively the legs of the table are made of wood from a huge tree, the tree grows in abandoned industrial space.This is an environment where you may notice something new every visit.And a big pet.Friendly outdoor beer garden with its own barScreen TV and fireplace where guests can have a drink while waiting for the table.There is a small greenhouse where the chef will plant kitchen herbs and the winemaker has grown hops on the shed.Outdoor smokers and smoking houses sit next to the beer garden with a slow smell in the airSmoked Southern barbecueThere is a corn field lawn, especially when the weather is fine, it is a big party both indoors and outdoors, and Pinehurst enjoyed most of the year.Reasons for visit: House-Brewing beer, bris, smoked wings, pizza food: the new business recruited Eric Mitchell, former chief winemaker at Charlotte's robbery brewery, he has won many industry awards there and has been ranked top 10 in the country ).The restaurant has been very busy and Mitchell has a hard time meeting the needs, but eventually pine Hearst also wants to offer beer elsewhere in the resort.The current product starts with a simple light beer and tastes in German through fruit-Weiss beer, Belgian light beer, Amber beer, unfiltered hefeweizen (wheat) and double dry jump IPA.The beer is fantastic, every beer is impressive in its niche, but what really amazes me is Malvavisco, an empire-strong beer, made of rich, creamy, velvety horse madagascar beans, it was great.The volume is 75% alcohol.Mitchell also worked with two other breweries in Moore's countryside.And railway brewery, limited regular production-Community fusion edition.When I visited, they drank a fruit-flavored beer made from a large number of local favorite blueberry donuts from nearby bakeries.Smoking Guru Chris Dodd, before resigning about 20 years ago and starting his own barbecue restaurant, was a resource executive and avid backyard smoker.After that, he moved to the restaurant from a custom trailer smoker.Morality is now in the steam plant every morning, smoking outdoors for the "long chef" and starting his cattle brisplus hours).The smoking House is for fasterMake ribs, chicken and sausage.Morality is three.A mix of local white oak, pecans and pecans.The most popular barbecue in Texas is pork.Beef bris and smoked chicken with platter and sandwich.The cow bris is the best meat, but when it is sliced on the platter it is chopped as a sandwich, which is not the service method I like.From a variety of delicious sauces to sausages, they are all made from scratch and you can see that.The sauce covers all the geographical styles, including the two unique flavors of Carolina-vinegar --Headquarters and mustardMore classic tomato version and spicy blueberry habanello.The most popular appetizer is the unique smoked chicken wings with a sauce made from local popular cherry Lala wineA seasoned soft drink that has been produced in North Carolina for more than a century is a classic barbecue match.It was a big surprise for me: delicious wing meat, perfect cooking, a good contrast between smoky flavor and sweet glaze.And the worst part isIt is the ribs that are kept secret, and Dowd uses a lumbar posterior cut, which is a greater commitment to the baby's back.This is a weekend special and will always sell out and will most likely be added to the menuJust like Mitchell, when Dodd caught up with the unexpected unprecedented popularity of the place, time came.Both sides are a classic BBQ lineup, but the most prominent for me is the quiet puppy and macaroni and cheese.They also have a full indoor kitchen with some Southern specialties from salads to burgers, such as fried shrimp and creative fried green tomatoesA lot of sweet pepper cheese was made.But in addition to the barbecue, the most popular is another popular beer.Pizza is a good choice.Although I like bacon very much, there is a good reason to go this way.The pizza is made from a shallow round pan with crispy bottom and equally crispy shell, not thin but still not thick enough to cover the ingredients, including the classic and various uses of the House-Barbecue and sauce.Everything was very comfortable food so it was really hard to make mistakes and the atmosphere was great.This may explain why so many people keep coming back and why everyone I talked to, from taxi drivers to caddies, urged me to try the place.I’m glad I did.Pilgrimage-worthy?No, but absolutely.Your visit is at or near pine Hearst.Rating: Yum!(Size: Blah, OK, Mmmm, Yum!, OMG!Price: $ ($ cheap, $ moderate, $ expensive) Details: 300 Magnolia Road, pine Hurst;910-235-8218;Pineapple brewing.For 15 years, comarry Olmsted has been writing about food and travel.As an avid diner and chef, he took part in the Italian cooking class, took part in the barbecue competition and had dinner with Julia Chard.Follow him on Twitter, @ travelfood guy, if you think he should go to a unique American restaurant, please send him an email at Tour @ usato.com.