built in stainless steel charcoal grill Celebrate International Beer Day with this beer can chicken recipe

It's hard to believe that "beer can chicken" is one of the easiest ways to roast chicken, but Cook vertically at the top of the semi-baked chickenFull beer-Yes, you can cook with beer.This is the way if you want to surprise your guests.Not only does it look impressive, it tastes great."What makes it so delicious is that the chicken is placed on the beer, and when the beer is heated, it throws steam and taste into the chicken, keeping the chicken incredibly moist, "says Michael Simon, a Food Network Star, chef and restaurant owner.His restaurantSpot is one of the best burgers in America.S.) He added a beer can chicken recipe to his new recipe to play with fire.Take a look at the Chef Symon's recipe below, and some tips for us to make the best beer canned chicken of the season: ingredients structure Step 1: Prepare the neck and internal organs of the chicken from the whole chicken.Rinse the chicken (inside and out) under cold tap water and pat it dry with a paper towel.Mix garlic salt, oregano, coriander, chili, Jewish salt and pepper in a small bowl.Squeeze the lemon half on the inside and outside of the chicken.Season the chicken inside and outside with a spice mix and refrigerate for at least 3 hours, but preferably overnight.(This dries the skin and creates super crispy chicken.) Step 2: Preheat the grill and prepare the grill for high indirect heat (there is no coal or burner directly below the bird ).Do this by creating two heat zones: the high heat zone and the low heat zone.For a charcoal grill, pile the coal on one side of the grill.For the gas grill, close one burner.This allows your grill to cook like a convection oven, but still gives your food a unique smoky barbecue flavor.Learn more about direct.There's indirect heat here.Step 3: Add your favorite lightsTaste the beer and take out about a cupThird from can.(You can also use soda, orange juice, cider or any other delicious liquid.) Place the chicken on top of the beer can, slide the beer can up and slide into the Bird's cavity.Straighten the bird and coat the chicken with olive oil.Pro tip: If you don't want to put a can in the chicken, you can roast the chicken rack with a beer can.It includes a stainless steel tank that you can fill up with a beer or a cooking liquid of your choice.Step 4.Move the chicken to the grill and place the chicken on the lowThe heated part of the grill is kept strong using beer cans and legs.Cover and cook until the chicken reaches an internal temperature of 160 degrees F in the leg meat section, about 45 minutes.If you use charcoal, you may need to add more heat to keep the heat.Pro Tip: For built-in sidesDish, try to put a baking pan full of vegetables while cooking under the chicken.Pot to prevent the torch-Ups and content will be cooked in delicious feces flowing from the chicken.Before cooking, cover the vegetables with olive oil, season with salt and pepper, and add aromatic substances such as fresh herbs and garlic.Stir from time to allow the vegetables to cook evenly.Step 5: After the chicken is fully cooked, remove the beer can and carefully remove it from the grill.Grab the chicken with pliers and slide a firm, wide spatula under the beer can.Transfer the chicken to the cutting board in the upright position, loosely place the tent with aluminum foil, and rest for 10 minutes.Lift the chicken carefully from the beer can and keep the beer can upright to prevent the hot beer from spilling.Throw away the beer, carve it, and serve it.The article was originally on the taste of home.