built in stainless steel charcoal grill Get Your Grill Ready

Step 1: Wet-Dry the vacuum and remove all debris from the gas grill.Focus on the big drip tray.Some food was collected here when you used the grill.If you haven't cleaned the grill for a while, you may need a paint chipper to clean up the dry food.Once you do this, suck up the pieces with a wet tissue and wipe them clean.Bonus tip: pay special attention to your taste--They can get a lot of gunk!Scrub the grease tray with soap and hot water and dry it.Arrange it with aluminum foil;When it's full of grease, open the foil and throw it away ...... Then re-apply the new foil!Check that the tray is full every time you grill, as this can lead to a dangerous grease fire.Step 2: clean the grill with a good grill brush!Pick a durable and strong brush.Make sure that the bristles are fixed to the head and will not be too long or too thin.Stainless steel brushes work best on stainless steel grilles.Brass brush head is good for castingiron grates;They don't grind the cast iron off.If you don't have a good brush, try taking a large piece of aluminum foil and rolling it into a ball.Scrub your grille with foil and the stain should fall off right away!Consider replacing your grille if it's rusted.A small amount of rust on the grill grate is not a problem if it comes off with an electric brush.If the rust does not fall off or the rust flakes stick to the food, replace it immediately.Rust makes your food taste bad and should not be eaten for health reasons.Depending on your grill model, the replacement grill is usually between $15 and $40.Step 3: pick the perfect charcoal and use hard wood in chimney shape: it is made of real burnt hard wood and it burns very clean.It adds an incredible smoky flavor to the food and it gets hot quickly (usually in 10 to 15 minutes), meaning it can scorch your food quickly!But hard blocks will soon lose heat.In less than 30 minutes, the temperature will drop from high temperature to medium heat.You'll want to add extra coal to keep the heat high (it usually takes 5 to 10 minutes to get the extra heat ).Charcoal blocks: blocks are made of wood chips and other additives.They are generally available and provide long termLong lasting reliable heat.Their uniform size makes it easy to form a smooth coal bed that is evenly heated (blocks of charcoal of irregular shape and size leave a "hole" in the fire ").Instant charcoal coal balls: these are like ordinary charcoal coal balls, just to facilitate ignition, they have been soaked in lighter liquids.They tend to add a chemical.Like the taste of the food, so we recommend avoiding it if we can.How to use chimney launcher: fill chimney launcher with proper amount of charcoal.A standard chimney can hold about 100 coal balls.Add 1 to 2 newspapers and light it in a few places so you get hotter.When you see the flame rising (10 to 15 minutes later), pour out the coal and spread it out with pliers.Wear safety gloves when handling the chimney launcher so you don't burn yourself.In an emergency, be sure to put a fire extinguisher nearby.