built in stainless steel charcoal grill How to Grill, Sear and Oven-Finish Rib Eye Steak

Rib eye steak is a delicious beef that you can find at any butcher's shop or grocery store.You can choose a rib eye steak with bones in the middle or bones removed.Throw a rib eye on the grill, or scorch in a hot pan and apply a delicious brown crust to the outside of the meat.Finish the rib eye in the oven and cook the inside of the meat to the perfect temperature according to your preference.You can season the steak with salt and pepper or add to the taste of the meat with a homemade healthy BBQ sauce.GrillStep 1: Preheat the gas or charcoal grill to high temperature until the temperature in the grill box reaches 600 degrees F.Step 2: When the grill is preheated, let the rib eye rest for about 10 to 15 minutes at room temperature.Step 3: Rub the rib eye with your favorite spice combo, or just plain salt and pepper.Step 4: place the rib eye on the hot grill, cook without moving, cook for four to six minutes on each side, or until each side becomes the brown you like.Flip over with long steakhandled tongs.Step 5: continue cooking the steak on the grill until it reaches the level of delicacy you like, or move it to the oven to finish cooking in the oven.SearStep 1: Heat a large castingThe iron pan or grill pan on the stove is under high temperature.Step 2: extend the rib eye at room temperature and rest while you heat the pan.Step 3: Rub the steak with a small amount of olive oil unless you have a very good non in your panstick coating.Step 4: place the rib eye in a heated pan and cook for 30 seconds without moving the steak.Flip the rib eye and cook for another 30 seconds.Finish the steak in the oven.Oven complete Step 1: Preheat the oven to 500 degrees for at least 20 minutes.Step 2: Put the roast steak or roast steak in the roast steakIron pan or baking pan, whatever you use, can be placed in a hot oven.Step 3: Cook the steak for two to four minutes, then take out the pot and flip the steak.Put them back in the oven and cook for another two to four minutes.Step 4: Check whether the steak is not delicious with an internal meat thermometer.When the steak reaches the level of delicacy you want, remove them from the ovenFor example, medium-135 degreesRare, medium 145 degrees.