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Can smart kitchen devices actually make you a better cook? - tabletop gas grill best

by:Longzhao BBQ     2020-05-11
Can smart kitchen devices actually make you a better cook?  -  tabletop gas grill best
In the kitchen of the future, it's time to make some salmon, today's reporter --that’s me —
There are several options
I can put it in my smart pot and when it reaches the exact temperature it will notify me by phone reminder
375 degrees Fahrenheit-
Where should the fish be cooked, when to put in the pan, and when to flip.
Or I can cook on my smart grill and select the salmon feature in the app of the device.
I will set the internal temperature of the fish to "butter soft "(104 degrees)
, Close the lid and do not check the food as the grill will bring the food to the right temperature.
Or I can simply put the salmon in the pan and put it in my smart oven, the camera inside will recognize it as salmon and the oven will ask me what level of donation I prefer.
Then, when I monitor the progress of salmon with my mobile phone, I will sit on the sofa and have a glass of wine, which will play a live video of the fish becoming opaque and hissing in the juice.
My kitchen is stupid.
I mean, it's cute, but the appliance has a history of at least 10 years.
They are not connected to the Internet.
I can't use my phone to open them in the office two miles away.
They didn't tell me I did a "great thing!
"When I add too much salt, the job will flip a piece of chicken or warn me.
I can't control them with my voice.
They would never send me live video of my food cooking.
So I stopped using it for two weeks.
When I turn my dumb kitchen into a smart kitchen, I only cook using countertop appliances connected to my phone via WiFi or Bluetooth, and I look forward to the future where I can get home from work, put my food in my various devices and let the algorithm start from there when I stand up.
This is not exactly how it works.
Picture opposite: I'm standing in the kitchen and flipping in nearly a dozen apps, each sending me a variety of temperature and time alerts.
Personally, many devices do make my life easier. Together?
The smart kitchen also has some places to learn.
We cook with fire, then stoves, gas and electricity.
We made machines to do the hard work of mixing and chopping, as well as microwave ovens that can cook things in a few minutes.
Throughout the history of home cooking, our goal has always been to do less.
Utopia-
Maybe we can thank Jett"
Is a kitchen that can do everything, including cleaning.
"We quickly approached every object, whether it's an oven or a microwave, by default the time it's connected to the Internet," said Lyndon tibates, chief executive of iftt, A technology company dedicated to integrating applications and services.
Soon every kitchen will be a smart kitchen.
This will change the way we live forever.
"All the ways we produce, distribute, manufacture and purchase food are produced by industrialism," said Sarah Smith, research director at the Palo Alto Future Institute in California. , think tank.
"The new era of smart objects, if it can change as much as it can, will be a very big change.
This is because whenever we code automation or AI to a device, we also code it with our values.
Usually, the main value is convenience, but "efficiency. . .
"I am expanding to include other values," Smith said . ".
The smart kitchen is not just about making your life easier;
Another goal is to teach you to be a better chef. Touch-
Refrigerator or WiFi screen
Although the connected oven is flashy, we are slow to change the main appliances.
Your first smart device could be a countertop gadget.
Start with scale.
Compact, versatile, easy to install, scale by perfect company, no need to measure cups: When you pour ingredients, look at your phone and the scale will stop you.
It can also suggest replacements, extend recipes up and down, and in some cases, assuming you use the suggested ingredients, it tells you how many calories you're going to burn.
There are other devices that separate expertise from the equation and aim to deliver your handsoff precision.
One is the Table Top Grill Cinder mentioned earlier.
The oven went further in June.
The oven recognizes the food you are cooking through an internal camera and knows exactly how to make it;
You don't have to set the temperature or timer.
It's not easy anymore. Or could it?
The difficulty with the smart kitchen is the application.
There's one in every device that makes your phone a mess.
But these devices can't communicate with each other yet.
"Most of these experiences are the islands themselves," said Michael Wolfe, founder of the smart kitchen summit . " (
I plan to host a group discussion on October)
It's the publisher of the blog Spoon about the future kitchen.
Services such as IFTTT are designed to bridge this gap.
It is a middleman that allows you to create small programs or commands for linked apps or products, including a limited number of smart kitchen devices.
For example, when your FitBit feels you're awake, iftt can instruct it to tell your WeMo coffee maker to start brewing.
But true interoperability is the ultimate goal of the IoT kitchen, where devices can communicate seamlessly with each other.
To do this, we need a kitchen operating system.
Drop, the manufacturer of smart scales, is a company dedicated to this goal and has established partnerships with GE and Bosch.
"There will be an evolution similar to what we see in the application ecosystem.
People have to learn to adopt apps, and then they get too many apps that then start interacting with each other, "said Marc Blinder, vice president of product marketing at Drop.
In addition, connecting smart devices will make them smarter.
Kitchen appliances "work better when they learn from each other," Smith said . ".
At the same time, the more connected our devices are, the more vulnerable they are to hacking.
Smith said that devices associated with your credit card and devices with cameras are most vulnerable.
Eventually, there may be no applications at all.
Voice commands are an elegant solution that solves another problem: the fact that you cook with your phone is worse than the toilet seat.
Or, as Smith quoted the author Golden Krishna as saying, "the best interface is that there is no interface.
"Some friends came over for dinner, after my perfect company and I made us some perfect cocktails.
Scale, we sat down on the evening entertainment: on my phone watching pork tenderloin cooking in June.
The oven is 15 feet away from us and ridiculous, but we don't care.
"I never knew I wanted that," one of my friends said of the video feature . ".
It only took a few days before I mentioned June, as if it were a person.
When my mother came to visit me, I told her: "I will make a roast chicken for us in June . ".
This is not the only ridiculous thing I find myself saying.
"Alexa, tell Behmor to cook my coffee," I shouted to the Amazon Echo connected to my WiFi --
Coffee winemaker.
Another night, when I was squeezing on my laptop, my husband asked me what I was doing.
"Install my fork software," I replied . ".
I bought a Hapifork and had to decide if I was a "selector "--
Someone stabbed my food with the tip of my forkor a “scooper.
"Except: it doesn't work as advertised.
We're still in the middle of a smart kitchen trick --
Think about music-
Intelligent Salt bottles or more
The defamatory Juicero
Some days, my Pantelligent didn't feel very smart either.
First of all, it can't do well in our slow situation. to-
Heat the electric furnace.
A robot voice in my phone told me: "Turn the heat to medium, remember to add a tablespoon of oil in the pan . ".
But the pot heated slowly and I got the alarm repeatedly saying the heat was too low.
I panicked and turned it over more.
"It's too hot!
My phone told me over and over again.
"Don't yell at me! ” I thought.
"Why do we need these stupid things?
Why can't we cook?
My husband asked one night.
At the dinner on June, when the pork tenderloin was ready,
Less than 15 minutes.
It's time to show off her best tricks.
I put the asparagus in the baking tray, put the pan in the oven, and the camera identification of June knew what it was right away --
What is the temperature of baking it, how long to bake it.
"Shut up, take my money," my friend said . ".
When all of our kitchens become smart kitchens, we may eat better.
But will we be better chefs? Drop thinks so.
"You get better when you use this app," says Blinder . ".
"Our vision is not to replace everything with automation one day.
Adam Blank, vice president of sales, Williams electrical department --Sonoma, agrees.
"For this generation of people who have grown up on screens and devices, it could be a version of sitting in the kitchen with your mother or grandmother to learn to cook.
"At the same time, cooking in the smart kitchen makes me feel a bit like fraud.
I make beer.
I, a person who knows little about how home brewing works, used PicoBrew and the generosity of two colleagues to help brew a batch of usable beer.
Can I honestly say that I brew beer?
The computer brew beer for me.
Did I make the perfect lamb chops or did I do it in June?
Shouldn't the programmer behind the slag be honored for this tuna steak?
A 2013 study by Kraft Foods found that consumers do not want to cook from scratch, but they want the sense of accomplishment that comes with it, which explains the popularity of meal bag services such as blue aprons.
These devices hit that sweet place with enough hands
Be on time to give the chef a sense of ownership, but use technology to do the heavy work.
The machine is also constantly improving.
Maybe you don't know how to cook pork chops with equipment, but every time you make pork chops, your device records data that will help it make better pork chops.
We may not be smarter, but our devices will indeed be smarter.
The home kitchen will also be automated.
Food with RFID tag
The chip that transmits the information to the device-
Can tell it exactly how the item should be prepared and its nutritional value (
Eventually, it may be transferred to your wearable fitness trackeror your doctor).
Teforia, a loosely designed-
The leaf tea equipment I tested uses it to convey the brewing time and temperature from green tea to black tea.
Last month, Nomiku launched an RFID-embedded convenience meal with sous-vide device.
Ultimately, our smart kitchen equipment will be connected to smart systems such as the Innit platform launched this year to help us buy groceries, suggest food based on what we already have in our kitchen, and prevent food waste.
The smart kitchen may not make us a better cook, but it will put better meals on our table with less energy.
"You still feel like, 'I made this for you, I gave it to you.
"This is an act of love," Tibbetts said . ".
"This technology does not hinder this positive emotional experience.
If that's the case, I'll take credit for the beer. beer.
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