capt'n salsa's grill roasted yard bird - gas bbq grill

Wow, I'm craving some really nice roast chicken, and the melt in your mouth is applied to it along with some fresh homemade salsa sauce.
It seems that in the lazy days of summer, we never have time to finish everything.
You know, you have to cut the grass, trim the garden, and if you're lucky, harvest a lot of fresh produce from your own little truck farm.
Now you want me to make dinner too, it's time to tell you my secret and go for my favorite "Birds in the yard", to be exact captain Sasha's BBQ yardYes.
The delicious golden brown moist and tender is the best roast chicken you have ever had.
Now, don't let hunting be related to you.
The range of chicken hunting for me is to find a big full chicken.
5 to 4 lbs of local grocery stores or meat markets.
I always pack my two limited portions as it is equally easy to cook two at the same time to guarantee some leftovers. . .
"Come on, Captain salsa, don't beat in the bush, just give us the recipe! "Oh, Okay.
Captain Sasha's grill roast the birds in the yard is very easy and you may laugh.
Of course, you need to rinse the chicken with cold water before cooking it.
All you need is plenty of lemon pepper dressing.
Mix 1 solution of vegetable oil with 4 apple cider vinegar, remember this is brown vinegar, put together in a spray pot, an empty syrup bottle is OK.
Now we will use the "indirect heating" method to cook our roast chicken on your favorite charcoal or 2 burner gas grill.
You also need a lid for your grill.
Now most of the time, I just use the gas grill, heat the grill with two burners, then completely close one of them, yes, close and the other burner keeps it down to low.
I'm a little ahead of myself.
Choice of preheating grill.
Then rinse the bird clean.
Now Rinse the chicken with a mixture of oil and vinegar in a spray bottle and sprinkle a lot of lemon pepper seasoning on the chicken.
Don't forget your body cavity.
Place the chicken breast side on the grill away from the heat source and above the closed burner, and the indirect heating method is remembered.
Spray more oil and vinegar into the cavity of the chicken until it spills.
"Cover now.
You want a low to low calorie level.
The goal is to cook chicken for at least 2 to 1/2 hours, both delicious and slow.
After a few times, don't worry, you will "boil it down to science" and know what works best for you.
Once you put the chicken on the grill, go trim the grass or work in the garden for the next 2 to 2 1/2 hours without even having to watch the birds. . .
OK, if you insist on taking care of it for about an hour, you can lift the lid up and spray the birds with a spray of oil and a solution of vinegar. . .
Now, close the lid and go back to work.
You will know that the chicken is done with a paper towel to grab the tip of a leg, be careful that it will be hot and then gently twist the leg bone in a circle.
If the leg bones break easily at the joints, the chicken is fine.
Beautiful golden brown, very moist and tender every time.
Easily place the chicken on the grill, trim the grass, and when you finish the yard work, you have captain Sasha's roast chicken that makes the birds in the yard a bird!
Provide it with one of your favorite homemade salsa recipes.
Grilled corn salsa or delicious salsa is delicious!
Wrap it up with a warm tortillas with your favorite thirst-quenching drink and you'll marvel at how great your yard looks. Imagine.
Cut grass and cook dinner at the same time. Enjoy! ©2006 -