cast iron gas grill How to Season Cast Iron With Grape Seed Oil

Seasoned cast iron helps strengthen the iron itself and keeps its surface smooth and rustedfree.It is best to always store cast iron pans with a slight oil coating, but proper seasoning requires attention, time and heat.Grape seed oil is considered to be one of the healthiest oils as its source is the grape seed found from the fruit slag, which is the remaining sediment produced after the wineManufacturing has happened.
Preheat the oven to 350 degrees F.
Cast iron on the heating furnace at low heat.Pour a small amount of grape seed oil into the pan.A quarterly pool is usually just right.Heat the oil on the pan for 1 minute to make it more sticky.
Evenly apply the oil to the inner wall and bottom of the pan.For maximum protection, a layer should also be applied to the outside, underneath and on the handle of the pan.Place the pan in a preheated oven and bake for 1 hour.
During this process, the air holes of the cast iron will open and the oil will enter the iron.Turn off the oven and let the pan cool completely before removing it.Iron pores are closed and sealed in oil.Season cast iron as much as possible.It is ideal to do this after each use.This will help the pot to maintain its best quality.