Charcoal barbecue big trend - gas barbecue grill

Oh, it's okay with the weather.
Go out for a barbecue this weekend and if you are really stylish, your BBQ will be charcoal.
Yes, that old wood.
The smell of smoke came back.
On the Saturday of lifestyle, I wrote a story, one of the most fascinating and enjoyable stories I 've had since I started this beat a year ago.
A group of charcoal enthusiasts (who are also cigar lovers) invited me to a charcoal barbecue featuring large green eggs, a popular ceramic smoker based on kamodo tradition in Japan.
The barbecue was fun and the food was great.
I have a lot of recipes in the lifestyle section on Saturday, but there are also some recipes here as a little treat for charcoal fans.
On the right is red print chef Taylor Gibbs who made the following recipe.
BBQ flat bread (pizza dough) 2 teaspoons (10 ml) instant yeast 4 cups (1000 ml) universal flour 2 tablespoons (25 ml) olive oil 2 tablespoons (25 ml) sugar 1 teaspoon (5 ml) sea salt, the last 1 tablespoon (15 ml) of oregano, freshly chopped or dripping 2 to 3 cups (250 to 375 ml) of warm water 1 tablespoon (15 ml) of coarse sea water 1 teaspoon (5 ml) olive oil combines yeast, sugar and 1/4 cups (50 ml) with warm water in a small bowl for about five minutes until the yeast is fermented.
Mix flour, oil, refined salt and oregano in a large bowl or stand mixer.
Add yeast, blender, and mix 1/2 cups (125 ml) of water for about a minute.
Add more water as needed, knead until the mixture is slightly sticky but does not stick to your fingers, and when you stretch out a small piece it becomes slightly transparent before tears.
Put the dough in the oil pan in a warm place for about an hour until it doubles in size.
Split into 6 to 8 equal balls (depending on the size of the bread you want), place it on a baking sheet, cover it with a tea towel, and double the size in a warm place.
Roll the ball on a flour table, about 1/4 (1 cm) thick, on the grill row
Heat to about Fahrenheit (medium on a gas grill ).
Turn around after about 1 minute, cook for another 1 minute or so, brush with olive oil and sprinkle with coarse sea salt to serve.
Change: after the bread is flipped, add pizza ingredients such as proscuitto, fresh mozzarella cheese.
This bread is cooked very quickly, so if you are making a pizza, you need to heat the ingredients and reduce the heat to 300F/15c.
This is another recipe for one of the eggs.
Head (because they like to call themselves ).
This is what Henry Campbell learned on the Internet, where it created some cult followers. Bacon Egg-
2 lbs (1 kg) thick cut bacon5 or 6 slices of bacon and bake to 2 lbs (1 kg) of salami meat (direct ground pork can also be used) ribs seasoning (1/2 tablespoons/ml of garlic salt, chili powder, mustard, cinnamon, fresh black pepper each, plus dried thousands of hemp powder) weave bacon like a carpet into a square of 5 by 5 inch (11 by 11 ).
Flatten the sausage on the bacon weave so it can be eaten all the time.
Once you have the sausage/Bacon Square, lightly season it with a rib rub and add the bacon.
Roll up the log carefully and fold the end of the bacon.
Cook on the 100 th floor by indirect heating with hickey wood chips.