charcoal grill How to Cook a Chuck Roast on the Grill

Chuck roast is a high quality meat that can be bought at an affordable price.Chuck's grill is often difficult to cut, so it is usually prepared slowly in a liquid bath, but chuck's grill can be made faster on the grill.If Chuck's barbecue is marinated properly, it will have a tender texture even if it is cooked on the grill, and in the end you will get a more delicious, less fat dish.It takes only 1 hour to prepare a chuck roast while barbecuing, excluding the pickling time.Marinate 3 cloves of garlic in a medium mixed bowl.Add a glass of red wine vinegar and 1/3 glasses of sherry to the mixing bowl.Add a cup of olive oil to the mixing bowl with 1 tablespoon.Soy sauce and 1 teaspoon.dry mustard.Add the pepper from the three-ring pepper grinder to the mixture.Put the baking tray in 1-A mixture of a gallon freezer bag and a marinade.Marinate the barbecue for 24 hours or more.Preheat the grill with medium fire or ignite the charcoal grill.The gas grill will get hot after 5 minutes;When the coal is gray on the outside and the interior is bright red, the charcoal grill is hot.Mix 2 tbsp.Put the ketchup in the marinade, shake the bag and spread the ketchup around.Place the baking pan on a grill 5 inch away from the coal or flame tip.During the whole barbecue time, stir the barbecue every 15 minutes and flip the barbecue every 15 minutes.To cook until the internal temperature reaches 160 degrees Fahrenheit, it usually takes 30 to 50 minutes for the barbecue.When the proper temperature is reached and hot, season the roast meat sauce.