charcoal grill How to Grill a Turkey on a Weber Grill

Whether it's cooking with Weber gas or a charcoal grill, the method you use to cook a turkey determines the result.There are two kinds of barbecue methods: indirect barbecue and direct barbecue.The direct barbecue is carried out directly on the fire and is the best for small and thin meat.For Turkey, however, you should use the indirect barbecue method carried out next to the fire.This method allows you to adjust the heat and cook the turkey slowly without sacrificing the flavor of the roast turkey.Your turkey will be juicy, fully cooked inside and not scorched outside.Rake the charcoal into two piles opposite the charcoal grate.Point coal and let them burn until they form lightColor layer of gray.Fill the drip tray half with warm water.Place the pan in the center of the charcoal grate and the coal is evenly distributed on each side.Place the grill on top of the charcoal grate and close the grill cover.Remove the wings, neck and internal organs of the turkey.Wash the inside and outside of the bird.Dry with paper towels.Rub the turkey with cooking oil and season it with salt and pepper.Put the turkey in the baking tray with the chest down.Place the baking tray on the grill.Close the lid and open all vents.Cook the Turkey for an hour.Add 12 fresh charcoal coal balls to the burning charcoal.Spread the new coal evenly with pliers.Turn the turkey chest side up and continue cooking for an hour.Season Turkey with your own juice.Stick the meat thermometer to the thickest part of the thigh without touching the bones.When the temperature is 175 degrees Fahrenheit, the turkey is finished.If the temperature is below this temperature, continue cooking for 30 minutes to an hour as needed.The total cooking time is about 2 to 3 hours.Remove the baking tray from the grill and heat it on the flat panelsafe surface.Cover the turkey with aluminum foil and let it rest for 30 minutes before engraving.Preheat the grill to 500 degrees Fahrenheit.Set the heat to medium-Reduce the temperature to 350 degrees Fahrenheit.If you use threeBurner grill, turn off the center burner and use only the front and rear burner.Close the grill cover.Remove the wings, neck and internal organs of the turkey.Wash the inside and outside of the bird.Dry with paper towels.Rub the turkey with cooking oil and season it with salt and pepper.Put the turkey in the baking tray with the chest down.Place the baking tray on the grill.Cook the Turkey for an hour.Turn the turkey over and keep cooking for an hour with the chest facing up.Season Turkey with your own juice.Stick the meat thermometer to the thickest part of the thigh without touching the bones.When the temperature is 175 degrees Fahrenheit, the turkey is finished.If the temperature is below this temperature, continue cooking for 30 minutes to an hour as needed.The total cooking time is about 2 to 3 hours.Remove the baking tray from the grill and heat it on the flat panelsafe surface.Cover the turkey with aluminum foil and let it rest for 30 minutes before engraving.