charcoal grill How to Grill Bratwurst on Charcoal

There is nothing more about "summer" than the smoky scent of cooking food on a charcoal grill.It reminds people of simpler days when people have time to sit in the sun with friends and wait for the fully cooked sausage on the grill.Cooking sausages with charcoal is not as simple as ordering coal and throwing sausages.To get the perfect taste of grilled sausage-Make sure the sausage is fully cooked and safe to eat-You have to cook slowly and keep the fire low.Put the sausage in the stew.Pour the beer into the pot and cover the sausage completely.Add the onion if you are using it.Place the pot on the stove and adjust the burner to medium-high.Keep a close eye on the pot and the beer starts to boil.When it does this, remove the pan from the heat and cover it with a lid.Prepare the grill, place the sausage in the pan and cover it.Prepare the grill and pile the charcoal into a pyramid shape.Doing this first ensures that you don't end up with too little or too much charcoal.Remove the charcoal from the grill, lay it flat and spray it with a lighter liquid.Make sure there is some liquid on each piece of charcoal.Pile the charcoal in the grill again, pyramid-Style, spray with a lighter liquid.Ignite the fire at the bottom of the pile.Wait for the flame to go out and watch the coal get a gray ash.It usually takes half an hour.45 minutes an hour.Once you see that all the coal is gray, you are ready for a barbecue.Put the grate of the grill on the coal.Place the sausage on the grill and check every few minutes to see if it needs to be turned.When you see the grill marks on the bottom of the sausage, or it starts to look dark brown, turn it over with pliers.Cook on the other side of the sausage until the grill mark or dark brown appears on the bottom.After being poached, it only takes about 5 to 10 minutes to roast sausage.Remove the sausage from the grill and eat it with your favorite seasoning.