charcoal pit I love meat. So why am I trying to give up eating it?
by：Longzhao BBQ
2020-02-14
On my 40 th birthday, I dug half of the lawn.After removing the turf, I made a charcoal pit on it and baked a whole sheep.I stuffed the Lamb of the sheep's testicles.My fire pit occupies so much space that there is not much space around the flame for the guests --Everyone was obviously nervous in the afternoon.But the lamb at home will be hurt.Mint sauce is worth it.As you can see, I like meatCooking is as much as eating.I can spend a happy weekend with a meat thermometer and 5 kg beef ribs and carefully adjust the temperature of the oven to create the perfect 24-hour slow-
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