charcoal pit Is this the world’s best restaurant for hellbent carnivores?

A waiter prepared some much needed salads.In a dimly lit restaurant on the outskirts of Kenya's capital Nairobi, African animals are filled with air by the smell of hot charcoal barbecue husky.I sat down and had a meal.The waiter wrapped in a zebraThere was a printed apron and sweat on my forehead on my desk."Bull testicles," he said when he threw the beige ball onto my warm cast iron plate."What kind of sauce is that?Asked.It was a hot October and we were visiting the Carnivore restaurant a few kilometers from the city.This protein-Obsessed restaurants have twice been rated by British Restaurant Magazine as one of the 50 best restaurants in the world and one of the most popular restaurants in Kenya locals and wildlife parksThe same goes for tourists.Today, an ostrich, a camel, a cow, a pig, a sheep, a crocodile, and some chickens are slaughtered and will be eaten by these 420 diners --seat eatery.The entire joint of meatLong legs, huge hips and various animals of rumpsHung on a traditional Marseille sword, a huge, spectacular charcoal pit occupies the entrance to the restaurant.I am sampling the African section of Noah's Ark."The Beast in the feast," declared Carnivore's brochure .".This set-price, all-you-can-The Eat room did not show the familiar restaurant passage ceremony.Forget to read the menu or wait for a la carte: sit down and eat, eat and eat.The only way to stop the waiter from shipping large chunks of quality meat to your plate is to lower the white flag of the table.Our flag is still flying and the conversation stops and starts as we chew the baked kidney, chicken giz and beard balls.I discover —The testicles are elastic;The camel is like beef and has an endless aftertaste.Crocodile tastes like chickenBird's meat balls are similar to Ikea's Swedish meatballs, but there is no cranberry jam.A waiter dressed as a jungle doctor appeared and put a Dawa cocktail in front of me, a "drug" of vodka, lime, sugar, and honey, and everything began to becomeWhen many of the animals we wish to see are on our plates, we hardly need to continue our hunting.Is there a giraffe?I'm glad to learn that predators no longer serve giraffes.Our table finally lowered the flag and we left the restaurant.On the bus back to the hotel, when I turned around and saw some other people in my team faint in the back seat, I laughed because I ate too many cow balls,If you go: Meat and Foodtamarind.co.Close to Nairobi Wilson Airport, ke Langata Road ).