Chef Laurent's Thai Chicken Burgers - round grill for bbq
by：Longzhao BBQ
2020-05-12
To make the pie, place all the ingredients in a bowl and mix them evenly with your hands or spoon.
Divide the number of required parts equally into round flat pies.
Bake with a hot press or a hot pan on both sides for about five minutes until cooked.
Cut the burger roll in half.
Apply the salad sauce to the base and then put lettuce, tomato, cucumber, shredded carrot and bean sprouts on it.
Place the cooked Thai chicken patties on top and finish with a barbecue sauce.
Roll cover is placed on top and warm service is provided.
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