Chef Ted Reader shares new barbecue recipes to feed your summer traditions - gas grill with griddle

Ted Reader, a barbecue master and celebrity chef, teamed up with Schneiders to produce delicious recipes that traditional summer families love most. Yummy!
They were just writing about them and made me hungry. Enjoy!
Preparation time: 15 minutes Total time: 30 minutes skill Time: basic service: 5 there is nothing more like a fresh crispy salad than in summer, plus the bean salad rock of delicious roasted smoked cheddar sausage.
Either bake the slices on the salad or cut into pieces and mix them completely with the salad, which is definitely a relaxing summer.
Month ounces (170g) fresh mung bean snipped ½ cup (125 ml) fresh sweet pea shucked ½ cup (125 ml) D sweet onion ½ cup (125 ml) chopped of sweet red pepper cup (125 ml) peeled and chopped cucumber 1 teaspoon (5 ml) chopped fresh thyme1 (19 oz/540 ml) can be spotted, rinsed2 tbsp (30 ml) White vinegar1 tbsp (milliliters per month) grain mustard1 tablespoon (milliliters per month) Honey Cup (milliliters per month) Ketchup Cup (milliliters per month) vegetable oil Salt and freshly ground black pepper in light salt water, smoked SausagesBLANCH mung beans and sweet peas with cheddar cheese for about 1 minute until the beans and peas are bright green.
Drain and rinse under cold tap water to stop the cooking process and cool.
Cut the beans into 1-inch (2.
5 cm) put the length and position of the peas in a large bowl.
Add onions, red peppers, cucumbers, scallions, Baili and pinto beans. Refrigerate.
Put vinegar, mustard, honey and ketchup in a bowl.
Add vegetable oil while stirring.
Season with Jewish salt and fresh black pepper.
Add a drop or two of jalapeno chili sauce if needed to add a leg to this seasoning.
Pour the salad sauce on the bean mixture and mix the seasoning with salt and fresh black pepper.
Preheat the grill to medium height, about 400 °F (200 ° C ).
10-grilled sausage
12 minutes, occasionally be careful not to separate them before heating through.
Remove and allow rest 2-3 minutes.
Cut the sausage into a round shape.
Spoon the bean salad mixture on the plate and put a roast sausage on top.
Blanching green beans and peas can keep them fresh and green.
Replace fresh green beans and peas with freezing.
Unfreeze drainage before use.
Preparation time: below 5 minutes: