Chic kebabs: a summer BBQ hit | Adelaide Now -g-icon-error cloudy-day nav_small_right nav_small_right nav_small_right nav_small_right nav_small_right nav_small_right nav_small_right nav_small_right nav_small_right 0A0871E9-1636-49F4-9041-2E36E2BB5333 burg

Before we were four.
Burner Gas BBQ, Caveman couple put their meat and three pieces of vegetables on the branches removed from the nearby tree and cook with open fire.
Fast into the 21 st century, food-on-a-
Sticking to dinner and snacks is still a world
Extensive winners of weekday dinners, summer afternoon barbecues, drinks and snack parties.
They hug satay sticks in Thailand.
The Vietnamese have their famous sugar cane shrimp, while in Japan there is a whole piece dedicated to the village bar in the house. work pick-me-up.
Churasco in Brazil is a large piece of meat cooked with skewers, cut into small pieces at the table and eaten separately.
Middle Eastern chefs love kebabs, everything from simple marinated chicken nuggets to a mixture of lamb stuffing and spices.
The Greeks are equally fascinated by their skewers with delicious salads and dipping sauce.
Other attractions of skewers: preparation can be done ahead of time and then Cook quickly on the grill, kids love the novelty of helping them, love to eat their simplicity, love the mixture of meat, vegetables and marinade mean that there are different combinations every day of the week.
So, pick up the stick and let's start cooking.
For those who don't
Nonsense, disposable bamboo string, go to the supermarket.
A pack of 200 should be less than $5.
If you are cooking on a special occasion and venture into a special cooking story, you will find a larger range with decorative hook-like or knotted tails, as well as various lengths and
Short finger food, long main meal.
If there is a choice between the plane and the circle, be sure to go with the plane, as they will fix the meat more firmly in place and make it easier for them to turn.
If you are using bamboo skewers, soaking bamboo skewers in water for 30 minutes to an hour is essential before applying ingredients to bamboo skewers.
This will prevent them from burning on a barbecue or grill.
If you're cooking Thai or Vietnamese
Inspired dishes, you can replace the skewers with lemon grass or sugar cane.
What to do with the cuts of vegetables or meat you 've cooked: hip steak, chicken thighs (better than breasts, because they don't dry) lamb, pork slices, firm salmon or tuna, shrimp and octopus.
The best vegetables are peppers, onions and onions.
Pumpkin, potato, pumpkin, zucchini, mushroom and eggplant.
Adding flavor is endless.
Start with simple marinades such as lemon and pepper; teriyaki; soy and honey;
Or red wine and garlic.
Then eat food.
Specific paste such as Tandoori;
Coconut milk and green curry.
Spice friction such as Chermoula and cajun is a good choice.
Or, keep the skewers simple, brush with olive oil before cooking and add extra size to the table: tzatziki, satay and hummus with chicken and
Chili, soy and lime dip with chicken, beef and seafood;
Chimichurri (a kind of chili and vanilla sauce), garlic sauce and aioli almost everything.
Cooking skewers if you make skewers with only one ingredient, the spell you cut the ingredients is uniform, uniform and uniform.
If you have multiple ingredients on your skewers
Chicken and onion, beef and capital, lamb and salt, tofu and zucchini
You need to adjust the size and shape to make sure everything is cooked evenly once the barbecue is done.
Use pliers to turn the kebabs, because unless the kebabs are flat enough to be able to hold the meat in place, they rotate when they turn and may not cook evenly. --
Chicken skewers: 1/4 cups of sake and soy sauce, 2 tablespoons of mirin and caster sugar each, and put them into the hot pot.
A little fire.
2-cooking, stirring occasionally
3 minutes or until the sauce is slightly thicker.
Take out from the high temperature and cool on one side.
Cut 6 slices of chicken thigh fillet into 2 cm pieces and mix it with a half bowl of sauce.
Season with white pepper.
Put it in the fridge for 30 minutes.
Cut 2 scallions into 2 cm pieces and cut 6 mushrooms in half.
Alternate threads of chicken, scallions and mushrooms on 12 small bamboo skewers.
Heat 2 teaspoons of oil with medium heat in a frying pan.
Cook the skewers in a pan for 6 minutes or until they are cooked.
(You can also grill skewers with medium fire ).
Transfer to a plate and sprinkle with extra onions.
The remaining sauce is served immediately.
Brazilian beef kebabs: Mix 1/4 cups of olive oil and orange juice, 1 cloves of garlic, 1 teaspoon of cumin, 1/2 teaspoon of pepper and 1/4 teaspoon of pepper in a glass or ceramic bowl.
Cut the fat from the 1 kg-tailed steak and cut it into thin strips to add the marinade.
In the fridge-4 hours.
12 beef skewers of metal.
Preheat a large grill on a medium grillhigh.
1-cook skewers
2 minutes per side, medium or until cooked to your liking.
Eat with tortillas.
VEGETARIANSumac, haloumi, and vegetable skewers: Preheat the grill or grillMedium grill.
Cut 1 red pepper in half, peel off, and cut into 3 cm pieces.
Peel a medium zucchini into a ribbon.
Cut 250 grams of haloumi into 16 pieces.
Cut half a red onion into 2 cm-thick wedges.
Alternately twist the peppers, zucchini, haloumi and onions onto 8 bamboo skewers.
Brush with 1 tablespoon peanut oil and sprinkle 2 teaspoons of Sumai.
Add the skewers to the grill and rotate for 6 minutes on a regular basis or until haloumi turns golden and the vegetables soften.
Place the skewers on the plate of the serving and serve them with steamed thick milk and lemon horns.
SEAFOODLemon and vanilla fish skewers: Put 6 small potatoes in a pan.
Cover with cold water.
Boil at high temperature.
Reduce the heat to the medium.
Cook for 8 to 10 minutes or until soft. Drain.
Refresh under cold water. Cut in half.
4 string lines.
Brush 1 tablespoon of oil.
Season with salt and pepper.
Lebanese eggplant (long and thin variety ).
Cut 500 grams of hard white fillet (we used ling) into 2 pieces. 5cm cubes.
Cut two red onions into wedges.
Alternately twist each thread to 12 skewers.
Put in a large shallow glass or ceramic plate.
2 tablespoons lemon juice, 2 garlic cloves, 1 tablespoon flat-
Coriander leaves, 1 tablespoon chopped dill and 1/3 cups of olive oil.
Pour 1/4 cups of oil on the skewers. Turn to coat.
Cover with plastic wrap.
Refrigerate for 10 minutes.
Heat the grilled meat plate or charcoal with oilMedium grillhigh heat.
Cook each side of a skewer of baked potatoes for 4 to 5 minutes until cooked.
Transfer to a plate.
Keep warm.
Brush the fish skewers with the remaining oil mixture, cook for 2 to 3 minutes each side, or until the fish is cooked and the vegetables soften.
Skewers with salad leaves and lemon corners.