Cooks & Cocinas: Ceal and Charles Gorham - 4 burner gas barbecue

After years of dreams, a couple sneaked into the remodel to speed up the kitchen with their growing culinary skills.
Who is cooking: Ceal and.
Charles is a lawyer who manages his office in addition to his work.
Used to be an emergency room nurse at BAMC.
Cooking: at least 10 family members
If not 15 or 20-
Eat at gorhams's house about once a week.
There are often Cajun dishes on the menu, as are other ethnic foods.
In this kitchen: on 2010, when they transformed the kitchen of Oakwell Farm, Gorhams went from demolition to Easter dinner in six weeks.
They have lived in the House since 1985.
"We were not very sophisticated chefs when we first moved into the house," Ceal said . ".
"Cooking has become very important to us in the last 10 years.
Space: 24 feet by about 14.
On the surface: the original pecan cabinets and tile floors are the owner, so these determine the choice of the counter.
Interior designer Robin Black helps with a wide range of options including Brown
Silestone color counter.
The glass tiles on the tailgate pose a challenge when the tile installer tries to cut holes for the power outlet, showing their fragile nature.
Its working principle: six
The burner gas cooker replaced the electric cooker.
They're lucky to be able to use the pipe down front.
The vent is used to run the gas line and the contractor installs the range hood in the center of the island and makes it fit between the truss.
Ceal achieved the goal of eliminating chaos --
Grab the table and save the original cabinet. They kept two-
More than 30 cabinets, including the baking room, and replaced the devices that slide on the pulp room, which must be ahead of the time when the specification home was built.
A longer, wider Island provides the chef with a working space and a place to serve a large group of people.
Big Thinking: 18 years of Gorhams doing okra outside, 32-and 40-
Take off the pot and stir with a paddle.
The hearty stew starts in the oven.
Charles says the roux should be the color of the old brown shoes.
A friend said it reminded him of the roof tar, which was also the name on their recipe.
While they have cooked for up to 150 people, when Gorhams received the andouille sausage ordered by Charles for gumbo, the first big party became necessary and he was preparing for political fundraising
He did not realize that the weight of each link was one pound and asked for 100 links.
Building on their knowledge: in addition to taking cooking lessons in the central market, Gorhams also has a world-wide collection of recipes.
They especially enjoy books that combine recipes and culture, such as Tumeric Trail and the feast of Santa Fe by Huntley Dent. ”Their go-
Books include textbooks for "professional chefs;
"Louis Anna kitchen"
"Of course there is Julia," Ceal said ".
Know a good chef who has a great kitchen email with advice from chef and corsenas to family and garden editor Letterman @ expressnews. net.